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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.59
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training & development
Job Description
Boketto is poised to become Minnesota's premier daydream destination, located in the heart of St. Louis Park's vibrant West End. This new dining establishment offers a unique MediterrAsian-inspired menu designed to create unforgettable memories for its guests. Boketto is not just a restaurant but a distinctive experience that combines approachable fine dining with a warm, inviting atmosphere. The team at Boketto works diligently to ensure that every guest enjoys an exceptional dining outing, blending innovative cuisine with outstanding hospitality. The restaurant emphasizes quality service and fosters a fun, engaging environment for both guests and employees.
We are currently seeking an... Show More
We are currently seeking an... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Legal age to serve alcohol
- Strong interpersonal skills
- Ability to work in a fast-paced environment
Job Qualifications
- Alcohol service certification a plus
- Basic mathematical skills to handle money and give correct change
- Basic reading skills
- Basic computer skills
- Knowledge of beer, wine, and spirits
- Familiarity with standard drink recipes
- Excellent communication skills
- Organizational skills
- Ability to multitask
Job Duties
- Take beverage orders from serving staff or directly from guests
- Provide technically perfect, edgy, polished, warm, sincere, fun, and personalized service
- Check identification of guests to verify age requirements for purchase of alcohol
- Communicate with guests using clear and enthusiastic words, tone, and body language at all times
- Make guests feel appreciated through your actions
- Count drinks guests are served
- Be attentive and offer your assistance before guests have to ask for it
- Work as a team with all personnel to maintain an effective atmosphere and efficient food and beverage service
- Collect payment for drinks served
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Serve wine, and bottled or draft beer
- Limit problems and liability related to guests' excessive drinking by persuading guests to stop drinking or ordering transportation for intoxicated guests
- Prep bar ingredients made in-house and stock garnishes
- Clean glasses, utensils, and bar equipment
- Restock glassware from the dishwasher
- Remove recycling full of empty bottles
- Clean bars, work areas, and tables
- Balance cash drawer when shift is completed
- Perform other duties as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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