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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
Education
And growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions and rewards
Paid sick leave
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group established in 1992, recognized across North America for delivering the ultimate dining experience. With over 50 locations in Canada and the United States, JOEY Restaurants combines locally and globally inspired handcrafted menus created by award-winning chefs with the hospitality of world-class service leaders, all within a warm, modern, and lively environment. The group prides itself on a culture of people development and invests heavily in the training, education, and empowerment of its team members. This commitment to exceptional performance and team-oriented success has made JOEY a leader in the restaurant... Show More
Job Requirements
- One year bartending experience or equivalent high potential
- valid or able to obtain Food Handler and California Responsible Beverage Service certifications
- ability to work in fast-paced, dynamic environment
- able to walk and stand for prolonged periods
- frequent bending, reaching, stretching
- capable of repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- At least one year of bartending experience or high potential with less experience
- valid or ability to obtain local and/or state Food Handler and California Responsible Beverage Service certifications
- strong passion for hospitality with a proven track record of creating world-class hospitality experiences
- ability to thrive in a dynamic, fast-paced work environment
- excellent relationship building and communication skills
- problem-solving aptitude with a focus on team and individual performance
- proven ability to maintain professionalism, confidence, humility, and respect
- capacity to present a professional appearance and demeanor
Job Duties
- Provide guests with friendly and attentive service throughout their dining experience
- assist guests with navigating menu options and recommend beverages and food items based on guest preferences and dietary needs
- create and pour cocktails, wine, beer, spirits, and other nonalcoholic beverages according to JOEY recipes and standards
- ensure timely and accurate input of orders in the point-of-sale system
- monitor and assist with the delivery of guest beverage and food orders
- prepare final guest checks in a timely manner and run payments safely and securely
- resolve service issues and guest complaints with urgency, poise, and good judgment
- reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law
- follow all food and alcohol service and handling safety precautions and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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