Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Career Development
Education
And growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions and rewards
Paid sick leave
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. With over 50 locations throughout Canada and the United States, JOEY has grown into an iconic multi-concept brand known for its handcrafted menu offerings that blend local and global inspirations. The restaurant group is celebrated for combining award-winning culinary creations with world-class hospitality, all set within modern, warm, and lively environments. JOEY is committed to fostering a culture of People Development, ensuring an inclusive, creative workplace that empowers and educates its team members to excel.
As a Bartender at JOEY Res... Show More
As a Bartender at JOEY Res... Show More
Job Requirements
- must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- thrive in a dynamic, fast-paced work environment
- be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- lift and carry up to 50 lbs
Job Qualifications
- 1 year bartending experience
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- successful employees are genuine, warm, and caring
- they value honesty and conduct themselves with integrity
- comfortable providing and receiving feedback to achieve personal growth and performance excellence
- natural problem solver with an insatiable desire to positively impact individual and team execution
- passionate about quality and professionalism
- possess exceptional relationship building and communication skills
- encourage healthy and supportive competition within their team
- exude confidence, humility, and respect
- take pride in presenting a professional appearance and demeanor
Job Duties
- Provide guests with friendly and attentive service throughout their dining experience
- assist guests with navigating our menu options
- utilize your extensive menu knowledge to recommend favorite beverage and food items per relevant likes, dislikes, and dietary needs
- create and pour cocktails, wine, beer, spirits, and other nonalcoholic beverages according to JOEY recipes and standards
- ensure timely and accurate input of orders in the point-of-sale system
- monitor and assist with the delivery of guest beverage and food orders
- prepare final guest checks in a timely manner and run payments safely and securely
- resolve service issues and guest complaints with a sense of urgency, poise, and good judgment
- reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law
- follow all food and alcohol service and handling safety precautions and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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