You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Experienced Banquet Cook - The Westin Charlotte - $22.81/hr.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.81
Work Schedule
Standard Hours
Benefits
Sign bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
wellness programs
Job Description
The Westin Charlotte, located in the vibrant heart of Charlotte, North Carolina, is a distinguished hotel known for its commitment to guest wellness and exceptional service. As part of Marriott International, The Westin brand focuses on creating experiences that help travelers regain control of their well-being, encouraging them to be the best version of themselves while on the road. This commitment extends to their team members, fostering a positive and inclusive work environment where diverse backgrounds and talents are celebrated. Marriott International is an equal opportunity employer that values culture, talent, and experience, ensuring a supportive atmosphere free from discrimination.... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to operate kitchen equipment safely
- ability to follow company safety and security policies
- knowledge of food safety and quality standards
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- ability to follow safety and sanitation guidelines
- strong communication skills
- ability to work in a team environment
- physical ability to stand sit or walk for extended periods and perform bending twisting pulling and stooping
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: