
Experienced Banquet Cook - The Westin Charlotte - $22.81/hr.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.81
Work Schedule
Standard Hours
Benefits
Sign bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
wellness programs
Job Description
The Westin Charlotte, located in the vibrant heart of Charlotte, North Carolina, is a distinguished hotel known for its commitment to guest wellness and exceptional service. As part of Marriott International, The Westin brand focuses on creating experiences that help travelers regain control of their well-being, encouraging them to be the best version of themselves while on the road. This commitment extends to their team members, fostering a positive and inclusive work environment where diverse backgrounds and talents are celebrated. Marriott International is an equal opportunity employer that values culture, talent, and experience, ensuring a supportive atmosphere free from discrimination. The Westin Charlotte embraces this mission by inviting passionate and engaged professionals to contribute to its vision of becoming the leading wellness brand in hospitality.
This full-time, non-management Food and Beverage position at The Westin Charlotte offers an opportunity to join a dynamic culinary team dedicated to maintaining high standards in food quality, safety, and presentation. The role involves the preparation of ingredients, including portioning, chopping, and storage, as well as cooking and assembling dishes according to established recipes and quality checks. The team member will be responsible for operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, while adhering to food safety protocols and contributing to the cleanliness and sanitation of the kitchen environment. With a strong emphasis on teamwork and communication, this role supports the overall mission of The Westin by delivering excellence in food preparation and service. Employees who perform well in this position can expect to work in an encouraging environment that supports both personal and professional growth, with benefits that promote well-being and work-life balance. Additionally, a sign-on bonus of 500 dollars is offered as an incentive to qualified candidates. This role is well suited to individuals who take pride in their work, maintain a positive attitude, and are eager to be part of a global hospitality team focused on wellness and guest satisfaction.
This full-time, non-management Food and Beverage position at The Westin Charlotte offers an opportunity to join a dynamic culinary team dedicated to maintaining high standards in food quality, safety, and presentation. The role involves the preparation of ingredients, including portioning, chopping, and storage, as well as cooking and assembling dishes according to established recipes and quality checks. The team member will be responsible for operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, while adhering to food safety protocols and contributing to the cleanliness and sanitation of the kitchen environment. With a strong emphasis on teamwork and communication, this role supports the overall mission of The Westin by delivering excellence in food preparation and service. Employees who perform well in this position can expect to work in an encouraging environment that supports both personal and professional growth, with benefits that promote well-being and work-life balance. Additionally, a sign-on bonus of 500 dollars is offered as an incentive to qualified candidates. This role is well suited to individuals who take pride in their work, maintain a positive attitude, and are eager to be part of a global hospitality team focused on wellness and guest satisfaction.
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- no supervisory experience required
- ability to operate kitchen equipment safely
- ability to follow company safety and security policies
- knowledge of food safety and quality standards
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least 1 year of related work experience
- ability to follow safety and sanitation guidelines
- strong communication skills
- ability to work in a team environment
- physical ability to stand sit or walk for extended periods and perform bending twisting pulling and stooping
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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