Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Mentorship programs
Professional development opportunities
employee discount
Retirement plan options
Supportive team environment
Job Description
Our establishment is a dynamic and professional catering service renowned for delivering exceptional dining experiences at large-scale events. We specialize in providing high-quality banquet catering that combines culinary excellence with flawless execution. Our mission is to offer clients not only delicious food but also impeccable service, ensuring each event runs smoothly and leaves a lasting impression. We pride ourselves on fostering a collaborative and supportive work environment that encourages creativity, professional growth, and teamwork. With a focus on quality and innovation, we continually seek to elevate our culinary offerings while maintaining the highest standards of kitchen safety and sanitation. Our... Show More
Job Requirements
- Culinary school graduate or up to 5-7 years of professional cooking experience excluding fast-food environments
- hands-on experience with large scale production including prep and service protocols
- demonstrated ability to maintain composure communicate clearly under stress and resolve conflicts amicably
- comfortable standing for extended periods and lifting up to 45 lbs regularly
- able to work independently with minimal supervision stay organized and anticipate needs before they arise
- eager to learn experiment and refine techniques embracing the unexpected with confidence and creativity
Job Qualifications
- Culinary school graduate or equivalent professional cooking experience
- hands-on experience with large scale banquet production including prep and service protocols
- demonstrated ability to communicate clearly under stress and resolve conflicts amicably
- ability to work independently with minimal supervision and stay organized
- eagerness to learn experiment and refine culinary techniques
- experience mentoring or training junior kitchen staff is preferred
Job Duties
- Prep and cook orders according to standardized recipes ensuring consistency in flavor presentation and portion control
- assist with daily mise-en-place and prep list tasks measuring and portioning ingredients with precision
- share recommendations for seasonal dishes plating techniques and menu enhancements with leaders
- maintain spotless workstations and perform opening and closing sanitation checklists in compliance with regulatory standards
- identify and report any equipment malfunctions or product quality issues immediately to leadership
- engage in respectful solution-oriented dialogue with team members
- mentor newer cooks share best practices and offer actionable feedback
- participate actively in brief team huddles and monthly brainstorm meetings to streamline operations and introduce fresh culinary concepts
- proactively suggest process improvements attend periodic training sessions on kitchen safety new equipment and advanced culinary techniques
Job Location
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