Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $24.38
Work Schedule
Standard Hours
Benefits
weekly pay
Free BJ's memberships
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Employee assistance program
Job Description
BJ's Wholesale Club is a leading membership warehouse club that offers its members a unique shopping experience, combining quality, value, and convenience. With over 30,000 dedicated team members across numerous locations, BJ's Wholesale Club has established itself as a trusted retailer for families seeking to save on essential products. The company emphasizes a strong team culture based on purpose and opportunity, encouraging employees to grow both personally and professionally. BJ's Wholesale Club prioritizes comprehensive employee support through a benefits package that includes weekly pay, complimentary memberships, generous paid time off, flexible health benefits, retirement savings plans, and an employee stock purchase plan. These benefits reflect BJ's commitment to the wellbeing and future of its team members.
The role of Bakery Lead at BJ's Wholesale Club is a pivotal position within the bakery department, responsible for overseeing production and maintaining high operational standards. This role is designed for candidates passionate about bakery operations, product quality, and efficient inventory management. The Bakery Lead ensures adherence to company policies and procedures while maintaining product freshness and quality, optimizing inventory, and supporting overall bakery success. Although the position does not include direct supervisory responsibilities, the Bakery Lead plays a crucial role in driving operational excellence and team member engagement.
The Bakery Lead's responsibilities encompass maintaining bakery operational standards, effective inventory management, accurate product labeling, and compliance with safety and sanitation regulations, including ServSafe Food Safety Certification, which BJ's Wholesale Club supports through training and certification cost coverage. This role also involves analyzing production and sales data to identify opportunities for improvement, executing proper product rotation, and ensuring seasonal promotion execution. The Bakery Lead contributes to creating a positive member experience by engaging with customers and supporting club-wide initiatives such as shrink control and performance tracking.
Team member engagement is vital to the Bakery Lead's role, requiring demonstration of BJ's values, fostering a safe and collaborative environment, and celebrating team contributions. The role demands excellent organizational skills, attention to detail, proficiency in basic computer applications, and a strong understanding of bakery production processes and food safety guidelines. Candidates must be at least 18 years old and maintain all necessary certifications.
The physical demands of the position include frequent standing, lifting up to 30 pounds, exposure to temperature variations, and potential contact with cleaning agents and allergens. BJ's Wholesale Club values authenticity in its hiring process, encouraging applicants to showcase their unique skills and experiences. This position offers an estimated pay range of $19.50 to $24.38 per hour, reflecting factors such as location, education, and qualifications. Joining BJ's Wholesale Club as a Bakery Lead means being part of a world-class team dedicated to delivering quality products and exceptional service to its members.
The role of Bakery Lead at BJ's Wholesale Club is a pivotal position within the bakery department, responsible for overseeing production and maintaining high operational standards. This role is designed for candidates passionate about bakery operations, product quality, and efficient inventory management. The Bakery Lead ensures adherence to company policies and procedures while maintaining product freshness and quality, optimizing inventory, and supporting overall bakery success. Although the position does not include direct supervisory responsibilities, the Bakery Lead plays a crucial role in driving operational excellence and team member engagement.
The Bakery Lead's responsibilities encompass maintaining bakery operational standards, effective inventory management, accurate product labeling, and compliance with safety and sanitation regulations, including ServSafe Food Safety Certification, which BJ's Wholesale Club supports through training and certification cost coverage. This role also involves analyzing production and sales data to identify opportunities for improvement, executing proper product rotation, and ensuring seasonal promotion execution. The Bakery Lead contributes to creating a positive member experience by engaging with customers and supporting club-wide initiatives such as shrink control and performance tracking.
Team member engagement is vital to the Bakery Lead's role, requiring demonstration of BJ's values, fostering a safe and collaborative environment, and celebrating team contributions. The role demands excellent organizational skills, attention to detail, proficiency in basic computer applications, and a strong understanding of bakery production processes and food safety guidelines. Candidates must be at least 18 years old and maintain all necessary certifications.
The physical demands of the position include frequent standing, lifting up to 30 pounds, exposure to temperature variations, and potential contact with cleaning agents and allergens. BJ's Wholesale Club values authenticity in its hiring process, encouraging applicants to showcase their unique skills and experiences. This position offers an estimated pay range of $19.50 to $24.38 per hour, reflecting factors such as location, education, and qualifications. Joining BJ's Wholesale Club as a Bakery Lead means being part of a world-class team dedicated to delivering quality products and exceptional service to its members.
Job Requirements
- High school diploma or equivalent
- a valid ServSafe Food Safety Certification, maintained in good standing
- at least two years of experience in bakery operations, retail, or food production
- ability to analyze sales and waste data
- physical ability to frequently stand and move on hard surfaces
- capability to regularly lift up to 30 pounds, occasional heavier lifting with assistance
- exposure to temperature variations including ovens and freezers
- willingness to handle bakery-related allergens and cleaning agents
- proficiency in basic computer applications
Job Qualifications
- Two years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements to optimize efficiency
- detail-oriented with strong organizational skills
- proficiency in basic computer applications (MS Word, Excel, Email)
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead Bakery Department Operations: maintain and execute bakery operational standards, ensuring efficient production and high-quality prepared foods
- Manage Inventory Proactively: ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions
- Demonstrates Full Proficiency: execute operational functions of the department, including the ability to prepare, bake, and merchandise bakery items to company standards
- Accurate Item Labeling: ensure all items are accurately priced, labeled, and in compliance with company policies
- Analyze Production and Sales: track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction
- Sanitation and Safety Compliance: maintain compliance with all safety regulations, including cold chain procedures and ServSafe guidelines, while ensuring proper maintenance and cleanliness of bakery equipment such as ovens and refrigeration units
- Report Operational Concerns: escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary
- Execute Proper Product Rotation: apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality
- Conduct Quality and Date Checks: regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards
- Seasonal Promotion Execution: execute seasonal promotions, merchandising initiatives, and special event product displays in alignment with company guidelines
- Support Club Initiatives: support club-wide initiatives, including inventory audits, shrink control, and performance tracking
- Routine Case Inspections: conduct daily inspections of bakery cases and coolers to ensure optimal conditions and compliance with food safety standards
- Receiving and Inspection: assist with receiving and inspecting produce shipments to verify accuracy
- Inventory Audit Support: support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records
- Product Quality Assurance: monitor product freshness and conduct quality checks to uphold company standards
- Perform Other Duties as Assigned: provide additional support across departments as needed
- Maintain Regular, Predictable, Full Attendance: demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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