Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and development opportunities
Career advancement potential
Job Description
Giant Eagle is a well-established supermarket chain known for its dedication to quality, customer service, and community involvement. As a trusted name in retail, Giant Eagle operates numerous locations offering groceries, fresh produce, bakery goods, and other essentials with a focus on providing an exceptional shopping experience. Their bakery departments are highly regarded for producing fresh, delicious products crafted using high-quality ingredients and skilled baking techniques. The bakery team members play a critical role in maintaining this reputation by ensuring that every product meets strict standards for taste and appearance. They also contribute to a welcoming store atmosphere by engaging... Show More
Job Requirements
- At least 18 years of age
- ability to lift up to 50 pounds
- availability to work flexible hours including weekends and holidays
- ability to follow detailed recipes and safety guidelines
- commitment to maintaining cleanliness and sanitation standards
- strong communication skills
- ability to work collaboratively within a team environment
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- prior experience working in bakery or related industry is desired
- no high school diploma required
- knowledge of scratch baking recipes and procedures
- ability to provide excellent customer service
- ability to operate bakery equipment safely and efficiently
Job Duties
- Perform bench work according to established scratch procedures when necessary
- prepare product and form product to specifications as required according to scratch recipes
- bake prepared product using appropriate time and temperature as specified by recipe
- prepare bakery products according to established recipes which include scratch recipes
- properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- prepare and fry donuts according to established procedures
- insert products into and retrieve products from the freezer to preserve freshness
- kindly answer questions and resolve problems to ensure guest requirements are met
- actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- bakery team members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers
- maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
- understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- assist in other areas as required
Job Location
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