Experienced Baker & Cake Decorator

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $22.00 - $25.00

Work Schedule

Night Shifts

Benefits

competitive salary

Employee Discounts

opportunities for professional development

Job Description

CSCA Caf is a dynamic and innovative caf and bakery dedicated to delivering an exceptional coffee and pastry experience to its customers. As a new establishment, CSCA Caf aims to become a beloved community hub where patrons can enjoy high-quality beverages, delicious baked goods, and a welcoming atmosphere. The caf takes pride in featuring the culinary creations of CSCA's Professional students, showcasing not only superior product quality but also supporting emerging talent in the culinary arts. The team at CSCA Caf prioritizes top-tier customer service, ensuring every visit is memorable for guests who seek a relaxing and friendly space to enjoy their favorite treats.

Joining CSCA Caf as a baker offers an exciting career opportunity for culinary professionals passionate about baking and pastry arts. This role is essential in maintaining the caf's reputation for excellence by preparing, baking, and decorating a wide variety of pastries and desserts to consistently high standards. The successful candidate will be responsible for crafting product mixtures precisely, operating baking equipment efficiently, and employing expert decorating techniques to create visually appealing and delicious desserts. Candidates with experience in handling laminated doughs, such as croissants, will find their expertise highly valued in this fast-paced environment.

This position is part-time and hourly with shifts primarily in the early morning hours, aligning with the caf's operating schedule and business needs. Competitive compensation ranging from $22 to $25 per hour is offered, based on the candidate's experience and educational background. The role requires physical stamina and the ability to work during nighttime hours, starting in the evening and finishing early morning, ensuring fresh products are available daily to meet customer demand.

Beyond baking skills, the role involves tasks such as inventory management, quality control, packaging, and maintaining strict sanitation and cleanliness standards in compliance with health and safety regulations. CSCA Caf encourages professional growth by providing opportunities for development, employee discounts, and fostering a supportive work environment. This is an exceptional opportunity for a dedicated baker eager to contribute to a thriving culinary community in a reputable and growing caf business.

Job Requirements

High school diploma or GED equivalent
3+ years of baking/pastry industry experience preferred
Proven experience as a baker
Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning
Physical stamina to handle long hours and perform manual tasks
Food safe handling certification
Strong knowledge of baking techniques and equipment

Job Qualifications

3+ years of baking/pastry industry experience preferred
Pastry/culinary certificate, diploma or degree is preferred
High school diploma or GED equivalent is required
Proven experience as a baker, preferably in a similar role
Strong knowledge of baking techniques and equipment
Ability to work independently with minimal supervision
Excellent organizational skills and attention to detail
Physical stamina to handle long hours and perform manual tasks
Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning
Food safe handling certified

Job Duties

Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes
Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary
Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate
Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed
Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels
Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations
Package finished products appropriately for sale or distribution, ensuring presentation meets company standards
Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process