EXPERIENCED BAKER

Dickie Brennan amp; Company is a renowned culinary establishment known for its dedication to high-quality food production and exceptional dining experiences. With a reputation built on tradition and innovation, the company operates multiple restaurants and bakeries, emphasizing artisan techniques and fresh, locally sourced ingredients. They pride themselves on creating an environment that fosters creativity, passion, and excellence among their culinary teams. Their commitment to quality extends to every aspect of their operations, including their bakery, where naturally leavened breads and freshly milled flours are cornerstones of their product offerings.

We are currently seeking a skilled and motivated Experienced Bread Baker to join the team. This role is perfect for someone deeply passionate about artisan bread making, especially those with expertise in naturally leavened breads, fermentation processes, and working with freshly milled flour. The position is embedded within a high-volume production environment, requiring robust skills in mixing, shaping, baking, and maintaining consistent quality control. In addition to bread production, the baker will support the pastry team with laminated pastries, showcasing a willingness to collaborate and contribute to a diverse bakery output.

The Experienced Bread Baker will manage all stages of bread production, from adhering to established formulas and scaling procedures to operating and maintaining bakery equipment like mixers, deck ovens, loaders, proofers, and mills. This role demands a high degree of cleanliness, organization, and food safety awareness to uphold the company's standards. Effective communication with fellow production staff, management, and the pastry team is vital to ensure seamless operations.

Beyond production, the baker will assist with milling operations and flour handling as needed. The role also involves mentoring junior bakers and apprentices, fostering skill development and maintaining quality standards throughout the bakery. Flexibility in scheduling is essential, with shifts potentially including early mornings, weekends, and holidays.

This position reflects Dickie Brennan amp; Company’s commitment to artisanal craftsmanship and culinary excellence. It offers the opportunity to work in a dynamic, fast-paced environment where skills in bread baking and pastry production are valued and developed. The successful candidate will bring not only technical skill but also a positive attitude and dedication to teamwork, contributing to a vibrant and skilled bakery operation.