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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedules
on the job training
Supportive team environment
Opportunity for advancement
Worker safety focus
Health and safety protocols
Experience in hospitality
Job Description
Bluecrew is a leading staffing platform that connects job seekers with flexible, short-term opportunities primarily in industries like hospitality, food service, and event staffing. With a focus on providing dependable, on-demand workers to support businesses during busy periods, Bluecrew ensures both employees and employers benefit from a system that values flexibility, respect, and professionalism. As a company that embraces modern technology and user-friendly service models, Bluecrew bridges the gap between those seeking work and businesses requiring staff for a variety of roles, including event staff and food service positions. These roles are essential in ensuring events run smoothly and guests... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Must be able to follow food safety and GMP guidelines when handling food
- Ability to perform physically demanding tasks including bending and reaching
- Comfortable working in fast-paced and sometimes hectic environments
- Must wear close-toed shoes and appropriate attire
- Reliable transportation to work locations when required
Job Qualifications
- Previous experience in food service or event staffing preferred
- Ability to operate point of sale systems
- Strong communication and customer service skills
- Ability to work effectively both independently and as part of a team
- Physical stamina to stand and move throughout the shift
- Understanding of and compliance with hygiene and safety standards
- Flexibility to work varied schedules
Job Duties
- Work independently or in a team to cook, prepare, serve, or transport food items
- Engage with customers professionally while operating a point of sale machine or cash register
- Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of a shift
- Work on feet, stationary or moving for the full shift
- Perform physically strenuous activities such as reaching, crouching, bending as required by supervisors
- Adhere to specific dress codes including wearing close-toed shoes and pants
- Follow GMP guidelines including keeping hair up, maintaining neat fingernails, and covering facial hair when handling food
Job Criteria
Experience
No experience required
Job Location
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