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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.51 - $36.89
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Access to daily pay
Health Insurance
Career growth and development opportunities
Team Member Resource Groups
Recognition and reward programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is a renowned and iconic resort located on 22 acres along Waikiki's widest stretch of beach in Honolulu, Hawaii. Known for its vibrant and award-winning company culture, the resort is a major destination for travelers seeking a luxurious beachfront experience. Part of the globally recognized Hilton brand, Hilton Hawaiian Village offers exceptional hospitality services, combining traditional Hawaiian warmth with modern comfort and amenities. The resort features multiple restaurants, bars, and recreational facilities, which together create a dynamic and welcoming atmosphere for guests from around the world. The establishment is highly rated for its inclusive... Show More
Job Requirements
- Minimum of 1 year of experience as a baker
- Knowledge of quick breads, starters, laminated doughs, enriched doughs, and various bread types
- Proven experience in mixing dough, scaling products, lamination, shaping, proofing, and baking
- Experience in a high-volume bakery preferred, particularly in hotel settings
- Familiarity with baking equipment including large-scale mixers, proofers, scales, and sheeters
- Ability to read and follow written recipes accurately
- Open availability with the ability to work overnight shifts including weekdays, weekends, and holidays
Job Qualifications
- Minimum of 1 year of experience as a baker
- Knowledge of quick breads, starters, laminated doughs, enriched doughs, and various bread types
- Proven experience in mixing dough, scaling products, lamination, shaping, proofing, and baking
- Familiarity with baking equipment including large-scale mixers, proofers, scales, and sheeters
- Ability to read and follow written recipes accurately
- Experience in a high-volume bakery, preferably in hotel settings
Job Duties
- Preparing and baking breakfast pastries, breads, rolls, and select desserts for restaurants and banquets
- Maintaining adequate stock and ensuring proper storage and refrigeration
- Minimizing spoilage and waste by using proper quantities and rotating products effectively
- Preparing food items according to recipes to ensure consistent quality
- Performing all necessary prep work for cakes, pies, mousses, and plated desserts
- Keeping coolers and freezers organized and clean
- Storing all food products properly including covering, labeling, dating, and managing expiration dates of perishable items
- Conducting routine cleaning tasks following food safety and sanitation standards
- Monitoring HACCP temperatures and maintaining good food safety and sanitation practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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