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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
Employee assistance program
Job Description
Our hiring establishment is a well-known grocery retailer committed to delivering high-quality, freshly baked goods to its customers. Known for its community-focused approach and dedication to excellence, this company operates a comprehensive bakery department where the production of delicious, fresh bakery items is a priority. The grocery store emphasizes not only product quality but also an exceptional customer experience, supported by highly trained and enthusiastic team members who form deep connections with the customers they serve. This establishment offers a unique blend of traditional and scratch baking methods, using the finest ingredients to create a variety of breads, pastries, and... Show More
Job Requirements
- No high school diploma required
- At least 18 years of age
- Ability to lift up to 50 pounds
- Completion of job specific skills assessment
- 6 to 12 months experience or completion of apprenticeship program is preferred
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior experience working in Bakery or related industry is preferred
- Knowledge of bakery recipes and procedures
- Strong customer service skills
- Ability to work as part of a team
- Ability to follow safety and sanitation guidelines
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Prepare Bakery products according to established recipes which include scratch recipes
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
- Kindly answer questions and resolve problems to ensure guest requirements are met
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
- Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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