Experienced Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $51.33
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts

Job Description

Ottavio's Italian Restaurant is a well-established dining destination located in Camarillo, California, known for its authentic Italian cuisine and warm, welcoming atmosphere. The restaurant prides itself on delivering high-quality dishes made from fresh ingredients, combining traditional Italian recipes with modern culinary techniques. Ottavio's has become a beloved spot for both locals and visitors seeking an exceptional dining experience characterized by excellent service and a vibrant ambiance. The establishment emphasizes teamwork, culinary excellence, and customer satisfaction, which fosters a dynamic and inclusive workplace culture. As a full-time employer, Ottavio's Italian Restaurant offers competitive compensation based on experience and values staff development and career growth within the hospitality industry.

The Assistant Kitchen Manager role at Ottavio's Italian Restaurant is a pivotal leadership position designed for an individual passionate about food and team management. This role involves assisting in managing the day-to-day kitchen operations to ensure smooth and efficient service. The Assistant Kitchen Manager will lead and inspire kitchen staff, upholding the highest standards of food quality, consistency, and presentation. Responsibilities include maintaining cleanliness and adhering to food safety standards necessary for a safe and sanitary kitchen environment. This position also plays a vital role in operational aspects such as scheduling staff, managing inventory, and ordering supplies, all while collaborating closely with the restaurant's management team to align kitchen activities with overall business objectives. This role requires flexibility in work hours, including availability for days, evenings, and weekends, to meet the demands of a busy restaurant environment. The position offers a salary dependent on the candidate's experience, starting from an annual pay of $51,334.76, reflecting the importance of skill and knowledge in the role. Candidates interested in this opportunity are encouraged to apply by contacting the restaurant directly, either by phone or via email, demonstrating their enthusiasm and qualifications for joining this passionate team of culinary professionals.

Job Requirements

  • Previous kitchen management or assistant kitchen management experience
  • strong leadership skills
  • excellent communication skills
  • knowledge of food safety and sanitation practices
  • flexible schedule including days, evenings, and weekends

Job Qualifications

  • Previous kitchen management or assistant kitchen management experience required
  • strong leadership and communication skills
  • ability to thrive in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • flexible availability, including days, evenings, and weekends

Job Duties

  • Assist in managing daily kitchen operations
  • lead and motivate kitchen staff
  • ensure food quality and consistency
  • maintain cleanliness and food safety standards
  • help with scheduling, inventory, and ordering
  • work closely with management to ensure smooth service

Job Criteria

Experience

No experience required


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