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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Paid Time Off
Health Insurance
Professional development opportunities
team environment
competitive hourly wage
Job Description
Corvette Diner is a vibrant full-service restaurant located in the historic Liberty Station, capturing the essence of the 1950s Rock n' Roll era. Known for its delicious burgers and shakes served by sassy waitresses in iconic poodle skirts, the diner offers not only a memorable dining experience but also an environment filled with nostalgia and fun. Additionally, Corvette Diner features an enormous Gamers Garage arcade that provides endless entertainment for guests of all ages. The restaurant operates daily from 11 am to 10 pm, serving both lunch and dinner, and prides itself on great food, friendly service, and a lively... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of experience in a fast paced food service role
- Ability to lift 15 to 30 pounds
- Ability to stand, walk, lift, twist and bend for up to 8 hours a day
- Availability to work flexible shifts including weekends, holidays and evenings
- Excellent communication and interpersonal skills
- Dependability and strong work ethic
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- High standard of personal appearance and hygiene
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Ensure an efficient flow of orders coming from the kitchen
- Read tickets and ensure orders are being prepared with the correct priority
- Check dishes before delivery for accuracy, temperature and presentation
- Assist in the final preparation, assembly or garnish of dishes
- Greet and acknowledge every guest with a friendly smile
- Deliver food in timely manner while providing friendly and attentive service
- Announce each menu item as you’re serving the guest
- Respond promptly to guest requests in a polite and professional fashion
- Promptly communicate with server of any other guests’ requests
- Support other tasks as needed, such as clearing dishes, stocking, garnish prep
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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