Cactus Club Cafe logo

Expeditor | Back Bay

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $25.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
In-house training programs
growth opportunities
Direct Deposit

Job Description

Cactus Club Cafe, a renowned name in the hospitality industry, is embarking on an exciting expansion into the United States with a new location in Boston, Massachusetts. Known for its commitment to providing guests with an exceptional dining experience, Cactus Club Cafe combines an innovative menu with a vibrant atmosphere, making it a standout destination for food lovers and hospitality professionals alike. The company is proud to be an E-Verify Employer, ensuring that they hire only candidates legally eligible to work in the U.S., reflecting their adherence to legal and ethical hiring practices.

Joining Cactus Club Cafe in Boston means becoming part of a dynamic team dedicated to elevating the brand while building your own career in a supportive and engaging environment. The role of Expeditor is pivotal within the restaurant, serving as the essential link between the culinary team and service staff. Expeditors ensure that every dish is executed with precision, meets quality standards, and is delivered to the guest flawlessly and promptly. This position demands a high level of organization, communication, and the ability to thrive under pressure in a fast-paced setting.

Expeditors at Cactus Club Cafe are entrusted with overseeing the coordination of food flow from kitchen to dining room. They take charge of the passthru area, directing the movement of orders to maintain seamless operations. This role is perfect for individuals who are passionate about hospitality, enjoy multitasking, and are committed to delivering an outstanding guest experience. Being part of this team means working hand-in-hand with chefs and servers to prioritize guest needs, handle special requests efficiently, and ensure that every plate leaving the kitchen represents the highest standard of culinary artistry.

Working at Cactus Club Cafe offers a unique employee experience characterized by an environment that is not only enjoyable but also supportive and rewarding. Employees benefit from competitive compensation packages complemented by comprehensive health and welfare benefits, including dental, vision, employee assistance programs, and life insurance. The company values work-life balance, offering flexible scheduling, unpaid flexible vacation options, and discounted shift meals. Additionally, Cactus Club Cafe invests in the growth and development of its staff through specialized culinary and service training programs, opening pathways for career advancement.

As a recognized leader in the hospitality sector, Cactus Club Cafe prides itself on holding itself to the highest standards. The culture is built on respect, teamwork, and dedication to quality, making it an excellent place for individuals who aspire to grow within a reputable brand. The company promotes equal employment opportunities and is committed to creating an inclusive environment for all employees. This focus on diversity and accommodation underscores Cactus Club Cafe’s dedication to fostering a workplace where everyone can succeed and feel valued.

In this role, you will play a crucial part in the successful launch and ongoing operation of the Boston location. If you have at least one year of customer service or restaurant support experience, are highly organized, an effective communicator, and enjoy working in a high-energy environment, this position could be your next career step. The ability to stand for extended periods and lift moderate weights is required, reflecting the physical nature of this hands-on role.

Choosing to work as an Expeditor at Cactus Club Cafe means joining a passionate team committed to excellence, collaboration, and delivering unforgettable dining experiences to guests. It is an opportunity to contribute to a growing brand’s success while enhancing your own skills and career prospects in the vibrant city of Boston.

Job Requirements

  • high school diploma or equivalent
  • legally eligible to work in the U.s.
  • minimum of 1 year customer service or restaurant support experience
  • strong organizational skills
  • excellent communication abilities
  • ability to work under pressure in a dynamic environment
  • physical ability to stand for long periods and lift moderate weights

Job Qualifications

  • minimum of 1 year customer service or restaurant support experience
  • strong communication skills
  • ability to coordinate and prioritize tasks efficiently
  • team-oriented mindset
  • experience working in fast-paced hospitality environments
  • ability to stand for extended periods
  • physical capability to lift moderate weights

Job Duties

  • oversee flow of food from kitchen to dining room ensuring accuracy timing and presentation
  • take charge of coordination in the passthru directing traffic and maintaining seamless operations
  • liaise between kitchen and service teams conveying special requests and prioritizing orders efficiently
  • collaborate with culinary and service teams to prioritize the guest experience
  • maintain organization and efficiency under pressure in a fast-paced environment
  • ensure each dish leaving the kitchen meets quality and presentation standards
  • communicate effectively to support smooth service operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef