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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
In-house training programs
growth opportunities
Direct Deposit
Job Description
Cactus Club Cafe, a renowned name in the hospitality industry, is embarking on an exciting expansion into the United States with a new location in Boston, Massachusetts. Known for its commitment to providing guests with an exceptional dining experience, Cactus Club Cafe combines an innovative menu with a vibrant atmosphere, making it a standout destination for food lovers and hospitality professionals alike. The company is proud to be an E-Verify Employer, ensuring that they hire only candidates legally eligible to work in the U.S., reflecting their adherence to legal and ethical hiring practices.
Joining Cactus Club Cafe in Boston m... Show More
Joining Cactus Club Cafe in Boston m... Show More
Job Requirements
- high school diploma or equivalent
- legally eligible to work in the U.s.
- minimum of 1 year customer service or restaurant support experience
- strong organizational skills
- excellent communication abilities
- ability to work under pressure in a dynamic environment
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- minimum of 1 year customer service or restaurant support experience
- strong communication skills
- ability to coordinate and prioritize tasks efficiently
- team-oriented mindset
- experience working in fast-paced hospitality environments
- ability to stand for extended periods
- physical capability to lift moderate weights
Job Duties
- oversee flow of food from kitchen to dining room ensuring accuracy timing and presentation
- take charge of coordination in the passthru directing traffic and maintaining seamless operations
- liaise between kitchen and service teams conveying special requests and prioritizing orders efficiently
- collaborate with culinary and service teams to prioritize the guest experience
- maintain organization and efficiency under pressure in a fast-paced environment
- ensure each dish leaving the kitchen meets quality and presentation standards
- communicate effectively to support smooth service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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