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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Monsieur Dior by Dominique Crenn is a distinguished luxury dining establishment situated in the iconic Rodeo Drive in Beverly Hills, California. This exclusive restaurant is operated by Delaware North's Patina Group, a global hospitality leader renowned for its commitment to exceptional guest experiences and career growth opportunities. The partnership between Dior, a legendary name in haute couture, and three-Michelin-starred chef Dominique Crenn creates a unique dining environment where culinary excellence meets artistic presentation. The menu offers an à la carte selection celebrating seasonal ingredients and inspired by influential fashion and cultural moments, ensuring each dish is as much a feast... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- ability to perform opening, mid, and closing duties
- must be at least 18 years of age
- ability to stand or walk for entire length of shift including stairs
- ability to lift, balance, and move food trays weighing up to 35 pounds
- constant standing, walking, bending, reaching, and repetitive motions
- visual acuity and hearing sufficient to take orders and prepare checks
- no high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with similar style of dining, capacity, and volume preferred
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays as needed
- must be at least 18 years of age
- ability to perform opening, mid, and closing duties as outlined by management
- no high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes
- coordinate with chef and kitchen staff to ensure timely preparation and delivery of food
- complete any required table-side service, including taking orders, delivering, and explaining the menu to customers
- assist captains and back servers with the presentation of courses, explaining relevant menu items if missed
- maintain comprehensive knowledge of all menu items, ingredients, and preparations, identifying items by appearance
- maintain kitchen and suites' cleanliness and organization at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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