Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.16
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Lyric at RidgeGate is an innovative and vibrant residential community developed by Shea Homes, located in South Metro Denver, Colorado. This community is renowned for its eclectic and natural ambiance, making it a unique and welcoming place to live. Away from the typical urban hustle, Lyric at RidgeGate embraces the beauty of nature and incorporates it into everyday living. The estate thrives on an energetic yet harmonious environment supported by a variety of amenities including a modern fitness center, a cozy coffee house, a signature dining restaurant, and a range of swimming and lounging facilities. Residents enjoy a neighborhood designed for socializing and active lifestyles, where nature and community life blend seamlessly.
The role offered is for a part-time Expeditor position at Lyric at RidgeGate, specifically within the Food and Beverage department. This job is crucial in ensuring a smooth connection between the culinary team and guests by overseeing that food quality, portion sizes, presentation, and timely delivery meet the high standards expected at this community's signature restaurant. Reporting directly to the Food and Beverage Manager, the Expeditor serves as the key communicator facilitating coordinated efforts between kitchen staff and servers. At a competitive pay rate of $15.16 per hour plus tips, this position offers flexible part-time hours.
This opportunity is ideal for individuals who thrive in fast-paced, customer-focused environments and have a passion for food service excellence. Lyric at RidgeGate supports its team members with comprehensive benefits to full-time employees, including medical, dental, and life insurance, as well as paid time off and holiday pay. Part-time employees are also eligible for paid sick leave and can participate in a 401(k) plan after 30 days. Moreover, Lyric fosters a workplace culture built on BlueStar Resorts and Golf core values such as honesty, integrity, respect, and teamwork, creating an inspiring and supportive environment designed to motivate and recognize outstanding team performance.
As an Expeditor, you will play a central role in maintaining the highest standards of service by ensuring that every dish leaving the kitchen meets consistent quality and presentation criteria aligned with company standards. This involves understanding the ingredients and possible allergens of every menu item, confirming that all food items are accurate and visually appealing before they reach guests, and keeping the food line organized and clean. Communication skills are paramount, as you will be the primary point of contact between kitchen and wait staff, prioritizing clear and timely delivery of all food orders. The position demands the ability to manage multiple priorities under pressure, uphold safety protocols, and handle guest concerns diplomatically.
The ideal candidate will demonstrate leadership qualities and a positive attitude, instilling teamwork and cooperation among colleagues to create a productive work environment. Flexibility in scheduling, including availability for evenings and weekends, is required to meet the dynamic needs of the restaurant operations. Physical stamina is essential since the position requires standing for long periods, walking extensively, lifting and carrying trays weighing up to 20 pounds, and working in environments with varying noise levels and outdoor conditions. Overall, the Expeditor at Lyric at RidgeGate is a key contributor to delivering a memorable dining experience that resonates with the community's vibrant spirit and commitment to excellence.
The role offered is for a part-time Expeditor position at Lyric at RidgeGate, specifically within the Food and Beverage department. This job is crucial in ensuring a smooth connection between the culinary team and guests by overseeing that food quality, portion sizes, presentation, and timely delivery meet the high standards expected at this community's signature restaurant. Reporting directly to the Food and Beverage Manager, the Expeditor serves as the key communicator facilitating coordinated efforts between kitchen staff and servers. At a competitive pay rate of $15.16 per hour plus tips, this position offers flexible part-time hours.
This opportunity is ideal for individuals who thrive in fast-paced, customer-focused environments and have a passion for food service excellence. Lyric at RidgeGate supports its team members with comprehensive benefits to full-time employees, including medical, dental, and life insurance, as well as paid time off and holiday pay. Part-time employees are also eligible for paid sick leave and can participate in a 401(k) plan after 30 days. Moreover, Lyric fosters a workplace culture built on BlueStar Resorts and Golf core values such as honesty, integrity, respect, and teamwork, creating an inspiring and supportive environment designed to motivate and recognize outstanding team performance.
As an Expeditor, you will play a central role in maintaining the highest standards of service by ensuring that every dish leaving the kitchen meets consistent quality and presentation criteria aligned with company standards. This involves understanding the ingredients and possible allergens of every menu item, confirming that all food items are accurate and visually appealing before they reach guests, and keeping the food line organized and clean. Communication skills are paramount, as you will be the primary point of contact between kitchen and wait staff, prioritizing clear and timely delivery of all food orders. The position demands the ability to manage multiple priorities under pressure, uphold safety protocols, and handle guest concerns diplomatically.
The ideal candidate will demonstrate leadership qualities and a positive attitude, instilling teamwork and cooperation among colleagues to create a productive work environment. Flexibility in scheduling, including availability for evenings and weekends, is required to meet the dynamic needs of the restaurant operations. Physical stamina is essential since the position requires standing for long periods, walking extensively, lifting and carrying trays weighing up to 20 pounds, and working in environments with varying noise levels and outdoor conditions. Overall, the Expeditor at Lyric at RidgeGate is a key contributor to delivering a memorable dining experience that resonates with the community's vibrant spirit and commitment to excellence.
Job Requirements
- Meet state and federal minimum age for serving alcohol
- Availability to work evenings and weekends
- Ability to stand and walk for long periods
- Ability to lift, carry, and balance trays up to 20 pounds
- Ability to work in noisy restaurant environments
- Ability to handle fast-paced workload
- Must be highly customer oriented and responsive
- Flexible schedule
- Must demonstrate core values of honesty, integrity, respect, teamwork, and competitive spirit
- Ability to work under pressure and balance multiple priorities
- Ability to maintain cleanliness and safety standards
- Ability to communicate positively and effectively with team members
- Must have planning and supervisory skills
- Must have excellent communication and organizational abilities
Job Qualifications
- High school diploma or equivalent preferred
- One year high-volume restaurant experience preferred
- Current Food Handlers Card
- Ability to learn and perform essential job functions with minimal supervision within two weeks
- Ability to calculate discounts and percentages
- Knowledge of BSRG dining standards
- Ability to read and comprehend simple instructions and memos
- Effective communication skills with team members
- Positive and productive attitude
- Planning, problem-solving, decision-making, delegation, and time management skills
- Supervisory and employee development skills
- Analytical, organizational, and verbal communication skills
- Initiative and independent judgment
- Consistently high work standards and attention to detail
- Comfortable working in fast-paced environments
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support company goals
- Ensure superior standards of food service meet or exceed employee and guest expectations
- Create a productive and enjoyable work environment to inspire and motivate team members
- Maintain effective communication about food operations, safety, and employee concerns
- Understand menu items, ingredients, and allergen information
- Monitor guest plates for quality, portion, and presentation standards
- Coordinate between kitchen staff and servers to ensure timely delivery of food
- Keep the food line and surrounding areas clean and organized
- Complete all server assistant side work at shift start and end
- Address safety issues or guest concerns diplomatically
- Ensure servers understand table settings, service ware, table and position numbers
- Monitor the IBS system for accurate daily entries
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
