Expeditor, Food & Beverage

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $15.16

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Paid sick leave

Job Description

The Canyons Castle Pines is a premier master-planned community located just south of Denver, Colorado. Launched in Fall 2019, The Canyons is recognized as the most anticipated new community in the Greater Denver area in decades. Developed under the direction of the respected Shea Homes Colorado team, it offers a blend of natural beauty and modern amenities, providing residents and visitors with an exceptional lifestyle. BlueStar Resort & Golf (BSRG) manages the community’s upscale amenities, including The Exchange, the first major amenity opened to serve the residents and guests of The Canyons.

BlueStar Resort & Golf is committed to delivering an exceptional guest experience and fostering a high-quality work environment for its employees. As part of this commitment, the company is currently seeking a full-time Expeditor to join its Food & Beverage team. This role is vital in ensuring that food items meet the highest standards of quality, portion consistency, presentation, and timely delivery to guests.

The Expeditor works closely with both Culinary and Food & Beverage staff, acting as a crucial link between kitchen operations and service teams. Reporting directly to the Food & Beverage Manager, the Expeditor will uphold BlueStar's core values—including honesty, integrity, respect, teamwork, and a competitive spirit—while ensuring guest satisfaction and operational excellence. Offering competitive pay starting at $15.16 per hour plus tips, this full-time position includes a robust benefits package, including medical, dental, and life insurance eligibility after 60 days, paid time off accrual, participation in a 401(k) plan, and paid holidays.

The successful candidate will thrive in a fast-paced, detail-oriented environment and will be expected to lead by example with a focus on teamwork and communication. Responsibilities include monitoring food quality and presentation, overseeing timely delivery of orders, maintaining cleanliness and organization of the food line, and ensuring seamless communication between kitchen and serving staff. This role is dynamic, involving direct guest interaction, problem-solving, and maintaining safety protocols under potentially busy and noisy working conditions.

Applicants should be prepared to work a flexible schedule, including evenings and weekends, and have the ability to perform physically demanding tasks such as standing, walking, lifting, and carrying trays up to 20 pounds. This is an excellent opportunity for individuals passionate about hospitality and eager to contribute to a thriving community-centric resort environment. BlueStar Resort & Golf is proud to be an equal opportunity employer, welcoming candidates from diverse backgrounds to apply and grow within the organization.

Job Requirements

High school diploma or equivalent preferred
one year of high-volume restaurant experience preferred
must meet the state and federal minimum age requirement for serving alcohol, if applicable
current food handlers card
ability to learn and perform all essential job functions safely and accurately with minimal supervision within two weeks after hire
ability to add, subtract, multiply and divide
ability to calculate discounts and percentages
ability to understand and implement BlueStar Resort & Golf dining standards
ability to read and comprehend simple instructions, short correspondence, and memorandums
ability to communicate positively and effectively with team members about job tasks and responsibilities
desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
must have planning, problem-solving, decision-making, delegation, time management, supervisory and employee development skills
must have excellent analytical, organizational, and written and verbal communication skills, with an ability to respond to the needs and requests of staff members, guests, and the community association
must demonstrate initiative with an ability to think, work, and make independent decisions based on sound judgment
must be able to consistently achieve high work standards
attention to detail, accuracy, and timeliness
must be comfortable working in a fast-paced environment where continuous improvement is expected
this position requires a flexible schedule to include evenings and weekends

Job Qualifications

High school diploma or equivalent preferred
one year of high-volume restaurant experience preferred
must meet the state and federal minimum age requirement for serving alcohol, if applicable
current food handlers card
ability to learn and perform all essential job functions safely and accurately with minimal supervision within two weeks after hire
ability to add, subtract, multiply and divide
ability to calculate discounts and percentages
ability to understand and implement BlueStar Resort & Golf dining standards
ability to read and comprehend simple instructions, short correspondence, and memorandums
ability to communicate positively and effectively with team members about job tasks and responsibilities
desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public
must have planning, problem-solving, decision-making, delegation, time management, supervisory and employee development skills
must have excellent analytical, organizational, and written and verbal communication skills, with an ability to respond to the needs and requests of staff members, guests, and the community association
must demonstrate initiative with an ability to think, work, and make independent decisions based on sound judgment
must be able to consistently achieve high work standards
attention to detail, accuracy, and timeliness
must be comfortable working in a fast-paced environment where continuous improvement is expected
this position requires a flexible schedule to include evenings and weekends

Job Duties

Communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
ensure a consistent set of superior standards of food service are meeting or exceeding employee and guest expectations
create a productive and enjoyable work environment to inspire, motivate, and lead by example, with an intention to recognize team member performance
maintain effective communication between the team members regarding food operations, safety, and employee concerns
understand each menu item, the ingredients for each dish, and the standards for presentation
know ingredients and possible allergens
monitor guest plates to ensure food meets standards for consistency of quality, portions, and presentation
communicate between kitchen staff and servers to assure food is delivered to guests in a timely manner
provide clear direction to the servers and maintain focus at the food line
keep the food line and surrounding areas clean and organized, with uncompromising levels of cleanliness
ensure that all opening and closing server assistant side work is complete at the beginning and end of the shift
respond to safety issues or guest concerns using diplomacy
ensure servers understand appropriate table setting, service ware, table numbers and position numbers
monitor the IBS system to ensure accurate entry into the system daily
other duties and responsibilities may be assigned