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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
team environment
Training and development opportunities
potential for career advancement
employee recognition programs
Job Description
Legends Global is a leading holistic agency renowned for delivering comprehensive solutions that elevate legendary brands through their expert 360-degree service approach. Specializing in a diverse range of six verticals—professional sports, collegiate, attractions, entertainment, international, and conventions—Legends Global integrates their expertise across Global Planning, Global Sales, and Hospitality services to provide unmatched success to their partners. With a leadership team boasting over 300 years of collective experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global stands as a beacon of excellence and innovation in the industry. At the core of the company’s strength is its people—their intellectual property... Show More
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- two to three years experience in fast-paced high-end club or restaurant
- ability to stand for extended periods
- ability to work late nights, weekends and holidays
- ability to lift and move up to 25 pounds
- strong communication skills
- leadership abilities
- adherence to safety policies and procedures
Job Qualifications
- Great organizational skills
- leadership skills
- strong time management skills
- strong interpersonal skills
- can effectively communicate and relate to all levels within and outside the organization
- creates and builds positive and productive relationships
- responds quickly and effectively to changing trends and circumstances
- embraces change and adapts
- learns from past mistakes and adjusts accordingly
- can manage people and resources to get projects completed
- has a strong ability to multi-task and keep order
- ability to work independently and/or in a team environment
- strong verbal and written communication skills
- high school diploma or equivalent
- culinary training preferred
- must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- ability to lift and/or move up to 25 pounds
Job Duties
- Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest
- follows assignments for opening and closing procedures and food preparation
- ensures that proper food temperatures are maintained, and items are accurately delivered
- responsible for safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- handles and cleans kitchen equipment carefully and safely to prevent damage or injury
- adhere to company guidelines for appearance and uniform standards
- other duties as assigned
- leads the food runners and coordinates accurate delivery of orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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