Expeditor

Sioux Falls, SD, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

flexible schedule

Employee Discounts

Opportunities for advancement

Positive work environment

team-oriented culture

Job Description

Our company is a well-established restaurant committed to delivering exceptional dining experiences through high-quality food and exemplary customer service. We pride ourselves on maintaining a vibrant and efficient kitchen environment where every team member plays a vital role in fulfilling our mission to delight our guests. As a leader in the restaurant industry, we focus on innovation, teamwork, and maintaining a welcoming atmosphere that ensures both our employees and customers feel valued and respected.

We are currently seeking a dedicated and organized Expeditor to join our kitchen team. The Expeditor's role is essential in ensuring that food orders meet our high standards for quality, presentation, and timeliness. This position involves acting as a liaison between the kitchen and the front-of-house staff, coordinating the preparation and assembly of dishes efficiently to ensure that orders are delivered promptly without compromising on quality. This role is well-suited for individuals who are detail-oriented, thrive in fast-paced environments, and possess excellent communication and organizational skills.

As an Expeditor, you will be responsible for monitoring the pacing of food preparation, ensuring every plate adheres to our recipes and presentation standards, and maintaining cleanliness and orderliness in the kitchen. Your attentiveness to timing and detail will help maintain a smooth flow of service, reducing waste and enhancing the overall guest experience. This role also offers an excellent opportunity to develop multitasking and leadership skills in a dynamic setting. We offer flexible scheduling options and an inclusive work culture that supports growth and advancement.

Job Requirements

High school diploma or equivalent
Two years of experience in a fast-paced kitchen environment preferred
Ability to handle multiple tasks simultaneously
Strong communication skills
Ability to maintain cleanliness and organization
Knowledge of food safety standards
Ability to work in a fast-paced team environment
Flexibility to work nights, weekends, and holidays

Job Qualifications

Two years of work or related experience preferred
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative
Responsible behavior and professional image
Positive attitude
Knowledge of safe food handling and safety practices
Must be a team player
Must be able to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and food runners to deliver and complete the orders
Ensures brisk and steady pace with organization and no unnecessary steps
Ensures proper presentation of each plate and the appropriate temperature
Maintains the kitchen and all equipment in a like new condition practicing clean as you go
Measures productivity by quality and quantity of work completed in a specified time
Demonstrates strong organizational skills
Stocks supplies before rush periods to think ahead