Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $18.75
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Bubba's 33 is a dynamic restaurant that prides itself on delivering scratch-made food with a commitment to quality, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 offers guests a unique dining experience centered around great food and a welcoming atmosphere. The establishment values its team members, referred to as Roadies, emphasizing a culture that prioritizes employee happiness and guest satisfaction alike. Bubba's 33 fosters a fun and energetic work environment where team members are encouraged to grow professionally and enjoy flexible work schedules, various restaurant discounts, and participation in friendly competitions and recognition programs. The restaurant is known for its commitment to quality food, strict adherence to policies and procedures, and a supportive community that supports both career development and personal well-being.

The Expeditor role at Bubba's 33 is an essential position within the kitchen and dining operations, focusing on maintaining high food quality standards and ensuring order accuracy in a fast-paced environment. This position requires a keen eye for detail to validate that every plate leaving the kitchen meets the restaurant's quality and presentation standards. The Expeditor acts as the critical communication link between the kitchen staff and the serving team, coordinating food preparation and ensuring that all orders are delivered timely and correctly. This role demands strong multitasking abilities to oversee product levels during shifts, enforce adherence to portion controls and food preparation processes, and maintain cleanliness and sanitation in the workstation. Bubba's 33 is looking for a proactive team player who can exhibit effective communication skills while working under pressure and staying organized amid a high-volume dining service.

Expeditors at Bubba's 33 are also responsible for upholding food safety standards, including product rotation following First-In, First-Out procedures and displaying a commitment to workplace sanitation throughout their shift. The role requires the execution of prep sheets and recipes with precision to support the kitchen's efficiency and consistency. Bubba's 33 provides weekly pay to its Roadies and an industry-leading total rewards package that includes medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various insurance benefits once employees meet eligibility requirements after one year of service. This combination of a supportive work culture, competitive benefits, and the opportunity for career advancement makes the Expeditor role at Bubba's 33 an excellent opportunity for individuals passionate about food service and eager to join a collaborative team environment. Bubba's 33 also stands as an equal opportunity employer committed to diversity and inclusivity, welcoming all applicants regardless of background or status.

Job Requirements

  • High school diploma or equivalent
  • Prior restaurant or food service experience preferred
  • Ability to follow established recipes and standards
  • Effective communication skills
  • Capacity to maintain cleanliness and sanitation
  • Ability to work well under pressure
  • Flexibility to work various shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a fast-paced restaurant or food service environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to understand and follow recipes and prep instructions
  • Strong communication and teamwork skills
  • Ability to work in a high-volume, fast-paced setting
  • Attention to detail and quality control

Job Duties

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to First-In, First-Out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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