Expeditor

Umami Riot is a dynamic and innovative restaurant group founded by Chef Tim Cushman and sake expert Nancy Cushman. Rooted in Boston, this hospitality establishment is celebrated for blending joyful service with uncompromising craftsmanship, creating an environment where bold flavors and precise techniques come together to honor traditional Japanese foodways with a modern perspective. Known for its dedication to culinary excellence and fearless creativity, Umami Riot aims to rewrite the rules of hospitality by emphasizing heart, craft, and integrity in every dining experience. Their restaurant, o ya, represents a refined, chef-driven approach to dining, emphasizing precision, technique, and intentional hospitality where every dish is a reflection of discipline and creativity. This Michelin-minded environment values growth achieved through dedication and a deep respect for the culinary art, making it an excellent place for hospitality professionals passionate about craftsmanship and innovation.

The role of Expeditor at Umami Riot is critical in maintaining the flow and quality of service within the fast-paced and high-energy atmosphere of the restaurant. The Expeditor acts as the central coordinator between the kitchen and the front-of-house (FOH) team, controlling the timing and movement of orders to ensure seamless communication and flawless delivery of dishes. This role demands someone who can keep the line moving efficiently, maintain alignment among team members, and manage the final quality checks on every plate leaving the kitchen. The candidate must be adept at handling pressure, adjusting the service pace dynamically, and demonstrating strong leadership to support and organize the team during busy service periods. This position offers competitive pay ranging from $18 to $22 per hour, reflecting the importance of the role in delivering exceptional hospitality. The work environment is lively and demanding, requiring stamina, focus, and a commitment to excellence. Umami Riot also fosters a respectful and creative team culture, providing dining discounts across its locations and supporting real growth opportunities for dedicated team members. For those who thrive in a vibrant, exacting culinary setting, the Expeditor position offers a unique opportunity to be part of a forward-thinking and respected hospitality group.