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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a premier leader in the hospitality and service industry, with a rich history dating back to 1957. It stands as the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. Known for its commitment to building strong relationships, Invited enriches the lives of its members, guests, and more than 17,000 employees. The company prides itself on offering first-class amenities, including championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This combination of excellence and inclusivity creates an environment... Show More
Job Requirements
- Must be able to stand walk and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
- Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding/unfolding as required
- Able to lift carry push and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 1 year of experience as an expeditor or in a similar role
- Strong communication skills with ability to follow instructions accurately
- Attention to detail and commitment to maintaining high quality and presentation standards
- Ability to multitask and work efficiently under pressure in a fast-paced environment
Job Duties
- Oversee the expediting process during meal periods ensuring timely and accurate delivery of dishes to members and guests
- Coordinate with kitchen staff to manage the timing and presentation of dishes according to order tickets
- Check each dish for quality portioning and presentation before it leaves the kitchen
- Communicate effectively with front-of-house team to ensure seamless coordination between kitchen and dining areas
- Monitor quality of food being prepared ensuring it meets club’s standards for taste appearance temperature and portion size
- Address and resolve any issues with food quality or presentation promptly working with kitchen team to make necessary adjustments
- Ensure all dishes are prepared according to special requests or dietary restrictions as specified by members and guests
- Keep expediting area organized and clean ensuring all necessary tools and equipment are readily available
- Assist with maintaining cleanliness in kitchen and dining areas as needed
- Manage organization of order tickets and ensure they are processed efficiently
- Maintain clear and effective communication with chefs cooks and servers to ensure efficient service
- Assist in training new kitchen and service staff on expediting procedures and quality standards
- Collaborate with team to ensure all orders are fulfilled accurately and in a timely manner
- Interact professionally with members and guests accommodating changes and last-minute requests as needed
- Support fellow employees and contribute to a positive team environment being proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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