Expeditor

Invited is a premier leader in the hospitality and service industry, with a rich history dating back to 1957. It stands as the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. Known for its commitment to building strong relationships, Invited enriches the lives of its members, guests, and more than 17,000 employees. The company prides itself on offering first-class amenities, including championship golf courses, modern workspaces, expertly crafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. This combination of excellence and inclusivity creates an environment where employees and members alike thrive.

The role of an Expeditor at Invited is integral to maintaining the high standards and seamless operations that define the company’s reputation. Reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, the Expeditor serves as the vital link between kitchen operations and the dining experience. This position demands a hands-on individual who ensures the efficient flow of food from preparation to service, maintaining strict adherence to quality, presentation, and timing. The Expeditor is responsible for coordinating the entire food service process during meal periods, ensuring dishes meet the club's exacting standards and arrive promptly to members and guests.

In this role, attention to detail and communication skills are paramount. The Expeditor checks each dish for quality, portion sizes, and presentation before it leaves the kitchen, guaranteeing that every plate served meets or exceeds expectations. Coordination with both kitchen staff and the front-of-house team is essential to foster a smooth operation, ensuring orders are fulfilled accurately and on schedule. This position also involves addressing any issues with food quality or presentation promptly, often requiring quick problem-solving and collaboration with chefs and cooks.

Besides operational oversight, the Expeditor plays a key role in maintaining cleanliness and organization within the expediting area and supports broader kitchen and dining area upkeep. The position encourages leadership by assisting in training new staff and fostering a positive team environment. Handling member and guest interactions with professionalism and accommodating changes or last-minute requests are also critical components, reflecting Invited’s dedication to exceptional service. Employees in this role must demonstrate adaptability, professionalism, and a proactive attitude in contributing to the club’s success and member satisfaction.

Working at Invited means being part of a dynamic team committed to excellence and growth. The company recognizes the importance of its people and offers a comprehensive Total Rewards package to its full-time employees, including medical, dental, and vision coverage; life insurance; disability insurance; a 401(k) retirement savings plan; and generous paid time off. Invited fosters an inclusive workplace culture and provides opportunities for personal and professional development. This opportunity is ideal for individuals looking to thrive in a fast-paced, team-oriented environment where their role directly impacts the quality of guest experiences and the reputation of one of the nation’s leading private club operators.