Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $17.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-focused restaurant company renowned for its legendary food and exceptional service. Known primarily for serving mouthwatering steaks and a variety of other American favorites, Texas Roadhouse has built a reputation for creating a welcoming and fun atmosphere that appeals to both customers and employees. The company values its employees, affectionately called "Roadies," placing a high priority on employee satisfaction and career development. Texas Roadhouse is committed to fostering a sense of community among its workforce, offering flexible work schedules, encouraging teamwork, and providing continuous training opportunities to help its employees grow professionally and personally.

This particular opportunity is for the role of an Expeditor at Texas Roadhouse. The expeditor position is critical within the kitchen operations, serving as a pivotal communication link between the kitchen and the front-of-house staff. The role demands a keen eye for detail and a commitment to upholding the high-quality standards Texas Roadhouse is known for. Expeditors are responsible for ensuring that every dish leaving the kitchen meets precise portion sizes and quality requirements, checking for accuracy in orders, and maintaining cleanliness and sanitation throughout their station. This role is perfect for someone who thrives in a fast-paced, high-volume environment and enjoys working as part of a dynamic team.

The Expeditor is entrusted with validating food quality and confirming order accuracy, ensuring that guests receive their meals exactly as expected. They must understand and correctly follow prep sheets and recipes, maintain proper product rotation by adhering to first-in, first-out standards, and monitor product levels during shifts to communicate needs proactively. Strong communication skills are essential as expeditors coordinate with kitchen staff and servers to ensure efficient and smooth service.

Texas Roadhouse offers competitive hourly pay ranging from $16.90 to $17.50, reflecting the importance of the role within the company. In addition to regular weekly pay, Roadies have access to an industry-leading total rewards package after one year of service, which includes comprehensive medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various types of insurance coverage. The company’s commitment to equal opportunity employment means all applicants are encouraged to apply regardless of their background.

Working as an expeditor at Texas Roadhouse is an excellent opportunity for individuals seeking a vibrant work environment, career growth, and a chance to be part of a team that values both legendary food and legendary service. If you are passionate about quality food, enjoy detailed work, and want to be part of a supportive company culture, Texas Roadhouse invites you to apply and become a Roadie today.

Job Requirements

  • High school diploma or equivalent
  • Previous foodservice experience preferred
  • Ability to maintain cleanliness and sanitation
  • Strong observation skills
  • Effective communication skills
  • Ability to work in a fast-paced environment
  • Ability to follow directions
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a foodservice or restaurant environment preferred
  • Strong attention to detail
  • Excellent communication skills
  • Ability to work effectively in a fast-paced, high-volume environment
  • Ability to follow instructions and work as part of a team
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to first-in, first-out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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