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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $17.50
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-focused restaurant company renowned for its legendary food and exceptional service. Known primarily for serving mouthwatering steaks and a variety of other American favorites, Texas Roadhouse has built a reputation for creating a welcoming and fun atmosphere that appeals to both customers and employees. The company values its employees, affectionately called "Roadies," placing a high priority on employee satisfaction and career development. Texas Roadhouse is committed to fostering a sense of community among its workforce, offering flexible work schedules, encouraging teamwork, and providing continuous training opportunities to help its employees grow professionally and personally.

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Job Requirements

  • High school diploma or equivalent
  • Previous foodservice experience preferred
  • Ability to maintain cleanliness and sanitation
  • Strong observation skills
  • Effective communication skills
  • Ability to work in a fast-paced environment
  • Ability to follow directions
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a foodservice or restaurant environment preferred
  • Strong attention to detail
  • Excellent communication skills
  • Ability to work effectively in a fast-paced, high-volume environment
  • Ability to follow instructions and work as part of a team
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to first-in, first-out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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