Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain specializing in steak and American cuisine. Founded with a mission to serve legendary food paired with legendary service, Texas Roadhouse has grown into a beloved dining destination known for its vibrant, welcoming atmosphere and commitment to quality. The company prides itself on being a people-first organization, where the focus is on loving the work done today while preparing for future growth and career opportunities. At Texas Roadhouse, every employee, known affectionately as a "Roadie," plays a pivotal role in creating memorable dining experiences for guests. This culture of inclusive teamwork, respect, and passion for service drives the brand's strong community presence and continued expansion.

The role of an Expeditor at Texas Roadhouse is crucial in ensuring the kitchen operations run smoothly and efficiently while maintaining the highest standards of food quality and presentation. This position is ideal for individuals who have an eye for detail and a genuine appreciation for quality food. The Expeditor acts as a liaison between the kitchen and the serving staff, validating food orders for accuracy, compliance with portion sizes, and quality standards. This role requires maintaining station cleanliness throughout the shift and adhering to established department rules, policies, and procedures. The Expeditor is responsible for understanding and executing prep sheets and recipes accurately and ensuring product levels are monitored and communicated timely to avoid shortages. Furthermore, adherence to First-In, First-Out (FIFO) inventory principles and proper product rotation are essential to maintain freshness and reduce waste.

Effective communication skills are critical in this fast-paced, high-volume environment to collaborate seamlessly with kitchen staff and front-of-house employees. This role demands teamwork, diligence, and a proactive approach to maintaining proper sanitation and safety standards. Working as an Expeditor at Texas Roadhouse offers more than just a job; it provides a supportive workplace where you can build your career through formal training programs and recognition initiatives.

Texas Roadhouse offers flexible work schedules, weekly pay, and a range of attractive benefits, especially for employees who remain with the company for more than one year. Employees gain access to some of the best medical plans in the industry, along with dental and vision insurance, tuition reimbursement, paid vacation time, various insurance coverages including short-term disability, life, accident, and critical illness insurance, as well as valuable identity theft protection. Additional benefits such as an employee assistance program, business travel insurance, and annual holiday bonuses make this an excellent opportunity for those seeking a stable and rewarding career path in the hospitality industry. Committed to equal opportunity employment, Texas Roadhouse values diversity and inclusivity, welcoming applicants from all backgrounds to apply and become part of their legendary team.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to stand for long periods
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Effective communication skills
  • Ability to handle high-volume, fast-paced work environment
  • Commitment to food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen or food service environment preferred
  • Strong attention to detail
  • Ability to follow recipes and prep instructions accurately
  • Good communication skills
  • Ability to work efficiently under pressure
  • Team-oriented mindset

Job Duties

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to First-In, First-Out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef