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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant known for its commitment to scratch-made food, friendly service, and a strong focus on giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic work environment where employees, known as Roadies, thrive in a culture that values teamwork, recognition, and growth opportunities. The restaurant prides itself on maintaining high-quality standards and providing guests with an exceptional dining experience through their dedication to fresh, made-from-scratch meals and welcoming atmosphere.
This establishment is not only dedicated to serving great food but also dedicated to its team members, offe... Show More
This establishment is not only dedicated to serving great food but also dedicated to its team members, offe... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to stand for extended periods
- Ability to communicate clearly
- Must be able to work flexible hours, including nights and weekends
- Ability to follow instructions and maintain quality standards
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to work in a fast-paced, high-volume setting
- Strong attention to detail and quality
- Effective communication skills
- Ability to work as part of a team
- Basic knowledge of food safety and sanitation practices
Job Duties
- Complies with all portion sizes, quality standards, department rules, policies, and procedures
- Maintains station cleanliness throughout shift
- Understands and properly executes prep sheets and recipes
- Validates food quality and confirms order accuracy
- Monitors product levels during the shift and communicates needs
- Adheres to First-In, First-Out standards and understands product rotation
- Maintains cleaning and proper sanitation standards throughout shift
- Able to communicate effectively in a fast-paced, high-volume environment
- Exhibiting teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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