Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to providing legendary food and legendary service. At Texas Roadhouse, the focus is on creating a people-first environment where employees, referred to as Roadies, are valued as the heart and soul of the company. This family-oriented culture fosters a fun, engaging, and supportive workplace that not only offers excellent food but also encourages career growth and personal development. With a strong emphasis on teamwork, quality, and hospitality, Texas Roadhouse has built a reputation as a leading casual dining establishment specializing primarily in steaks and hearty American cuisine. The company prides itself on its vibrant atmosphere, flexible schedules, thorough training programs, and employee recognition initiatives that cultivate an enjoyable and rewarding work environment. Being part of Texas Roadhouse means joining a community that loves what it does today and is focused on preparing for tomorrow’s successes.

The role of an Expeditor at Texas Roadhouse is a critical position that demands attention to detail, a passion for quality food, and a dynamic ability to operate efficiently in a fast-paced, high-volume setting. As an Expeditor, you act as the crucial liaison between the kitchen and the dining area, ensuring that every order is accurate, timely, and upholds the company’s rigorous standards. This position requires a strong understanding of food preparation processes, proper portion sizing, and adherence to both quality and safety guidelines. You will be responsible for verifying that all meals leaving the kitchen meet Texas Roadhouse’s expectations for excellence, checking for correct preparation and presentation before serving guests. Moreover, an Expeditor maintains the cleanliness and organization of their station, manages inventory levels by monitoring supplies throughout shifts, and effectively communicates with team members to facilitate smooth kitchen operations. The role also involves strict compliance with food rotation and sanitation policies, as well as a commitment to upholding the organization’s standards consistently. Texas Roadhouse offers weekly pay for its Roadies along with one of the industry’s most comprehensive total rewards packages, which includes competitive medical, dental, and vision plans, tuition reimbursement, paid vacation, various insurance coverages, recognition programs, and more. For anyone passionate about delivering outstanding food and service while working within a supportive and growth-oriented environment, the Expeditor position at Texas Roadhouse offers an excellent opportunity to thrive and be part of a legendary team.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to follow detailed instructions
  • Good physical stamina
  • Willingness to maintain cleanliness and adhere to food safety practices

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced food service environment preferred
  • Strong attention to detail
  • Ability to follow recipes and preparation instructions accurately
  • Effective communication skills
  • Team player with the ability to work collaboratively
  • Knowledge of food safety and sanitation standards
  • Ability to manage multiple tasks efficiently under pressure

Job Duties

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to First-In, First-Out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Job Criteria

Experience

No experience required


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