Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
growth opportunities
flexible scheduling
Tips
Job Description
Fixins Soul Kitchen is a dynamic and rapidly expanding full-service restaurant group that is redefining the American soul food experience. Founded in 2019 by former NBA All Star Kevin Johnson and his wife Michelle, Fixins is deeply rooted in traditional Southern recipes passed down through generations of Kevin's family and friends. The company prides itself on its ability to blend authentic soul food with outstanding customer service, all within a vibrant and energetic dining environment. The flagship establishment is located in the Oak Park neighborhood of Sacramento, CA, and the company has successfully opened additional locations in major cities such... Show More
Job Requirements
- Availability to work evenings, weekends, and holidays as needed
- Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law
- Ability to lift and carry up to 25 lbs
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
Job Qualifications
- Minimum of 3 months of experience in an upscale restaurant setting preferred
- Strong ability to communicate effectively with both kitchen and waitstaff
- Excellent organizational skills to manage multiple orders and tasks simultaneously
- Keen eye for detail to ensure dishes meet quality standards
- Ability to work effectively in a fast-paced environment and remain calm under pressure
- Flexible availability, including evenings and weekends
- Positive attitude and a willingness to learn and grow
Job Duties
- Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed
- Assist in the final preparation of dishes, ensuring they meet presentation and quality standards
- Verify that dishes are accurate, properly plated, and at the correct temperature before they are served
- Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests
- Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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