Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Hourly wage between $17 and $20
daily tips
Opportunity for growth within a growing brand
Supportive team environment
Training and development opportunities
dynamic and fast-paced work atmosphere
Positive and inclusive workplace culture
Job Description
Fixins Soul Kitchen Detroit is a vibrant and culturally rich restaurant located in Detroit, specializing in soulful, authentic cuisine that brings together traditional flavors with a modern twist. Known for its warm atmosphere and community-oriented approach, Fixins Soul Kitchen has established itself as a go-to dining destination for both locals and visitors seeking a genuine taste of soul food. The restaurant takes pride in its commitment to quality, customer service, and a welcoming environment that reflects the heart and soul of Detroit. As a growing establishment dedicated to maintaining high standards, Fixins Soul Kitchen fosters a team-oriented culture where every... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as an expeditor or in a similar role preferred
- Ability to communicate clearly and efficiently
- Capability to prioritize and manage multiple orders
- Physical ability to stand for long periods
- Commitment to maintaining cleanliness and order
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in a restaurant or food service environment
- Strong communication skills
- Ability to multitask and manage time effectively
- Attention to detail
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
- Familiarity with sanitation standards
Job Duties
- Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed
- Assist in the final preparation of dishes, ensuring they meet presentation and quality standards
- Verify that dishes are accurate, properly plated, and at the correct temperature before they are served
- Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests
- Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas
- Communicate effectively with both kitchen and waitstaff
- Manage multiple orders and tasks simultaneously with excellent organizational skills
- Maintain physical stamina to stand for long periods in a fast-paced environment
- Ensure keen attention to detail to uphold quality standards
Job Location
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