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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.75
Work Schedule
Standard Hours
Benefits
Career Development
Training
Employee Discounts
team environment
Job Description
Eli's Restaurant Group is a well-established and highly regarded company in the hospitality industry, known for its exceptional food, outstanding service, and commitment to creating an excellent work environment. With a portfolio of celebrated restaurants, Eli's Restaurant Group continuously delivers memorable dining experiences that embody creativity, passion, and a dedication to quality. The restaurants under this group are celebrated not only for their culinary excellence but also for being great places to work, fostering a culture that values its people deeply. Eli's invests significantly in career-long training, development, and growth opportunities for its staff, ensuring that team members are equipped... Show More
Job Requirements
- Minimum two years serving, expeditor, and runner experience in a high volume environment
- Strong food and beverage knowledge and passion for service industry
- Excellent communication and interpersonal skills
- Exceptional work ethic and attention to detail
- Strong multi-tasking and organizational skills
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Beer and wine knowledge preferred
Job Qualifications
- Minimum two years experience as a server, expediter, or runner in a high volume environment
- Strong food and beverage knowledge
- Excellent communication and interpersonal skills
- Collaborative attitude
- Exceptional work ethic
- Strong attention to detail
- Strong multi-tasking and organizational skills
- Ability to receive and apply constructive criticism
- Ability to demonstrate quick thinking and adaptability
- Beer and wine knowledge preferred
Job Duties
- Provide knowledgeable, friendly, attentive, efficient, energetic, and thoughtful service at all times
- Support service team with ongoing table and floor maintenance including water service, clearing and cleaning tables, and resetting tables with proper tableware
- Respond appropriately to guest requests or issues by communicating effectively with servers or management
- Assist in cleaning and polishing all tableware
- Receive instruction from multiple sources and prioritize tasks effectively
- Communicate effectively with all team members including the kitchen line
- Support team members in completing their duties to ensure guest satisfaction before, during, and after service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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