
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.75
Work Schedule
Standard Hours
Benefits
Career Development
Training
Employee Discounts
team environment
Job Description
Eli's Restaurant Group is a well-established and highly regarded company in the hospitality industry, known for its exceptional food, outstanding service, and commitment to creating an excellent work environment. With a portfolio of celebrated restaurants, Eli's Restaurant Group continuously delivers memorable dining experiences that embody creativity, passion, and a dedication to quality. The restaurants under this group are celebrated not only for their culinary excellence but also for being great places to work, fostering a culture that values its people deeply. Eli's invests significantly in career-long training, development, and growth opportunities for its staff, ensuring that team members are equipped with the skills and knowledge needed to excel in the fast-paced restaurant environment. The company’s commitment to its teams transcends basic employment, offering top-notch benefits and fostering an atmosphere where every employee can thrive and contribute meaningfully to its continued success.
The role of Expediters and Runners at Eli's Restaurant Group is integral to fulfilling the company's promise to its guests. These positions are designed for individuals who thrive in busy, dynamic settings and are passionate about delivering superior service that aligns with Eli's high standards. Runners and expediters act as the vital link between the kitchen and the dining room, ensuring that every dish arrives promptly and accurately to guests. They must possess a deep understanding of the menu, ingredients, and the proper presentation of dishes to uphold the meticulous standards that define Eli's experience. The roles demand efficiency, knowledgeability, energy, and thoughtfulness, as well as an ability to communicate effectively with both the service team and kitchen staff. Expediters confidently navigate the kitchen line during peak meal periods, coordinating orders and supporting a smooth flow of service.
Additionally, team members in these positions play a crucial role in table and floor maintenance, assisting servers and bartenders as needed while maintaining a welcoming and organized dining environment. They provide attentive and friendly service, respond adeptly to guest requests, and ensure dining areas and service tools are clean and properly stocked. Because Eli's prides itself on its rich history and the quality of its offerings, expediters and runners are encouraged to familiarize themselves with the restaurant’s background and menu intricacies to better engage with guests and contribute to a superior dining experience.
This role requires individuals who are highly organized, attentive to detail, and able to prioritize multiple tasks efficiently amidst a busy setting. Adaptability, effective communication, a collaborative spirit, and a robust work ethic are essential qualities for success. Eli's Restaurant Group values individuals who are receptive to feedback and eager to grow within the company. Physical demands of the job include standing, walking, lifting moderate weights, and performing various motions typical of a hospitality environment. Eli’s Restaurant Group maintains the flexibility to adjust the duties of this role as needed, underscoring the evolving nature of the restaurant industry.
Joining Eli's Restaurant Group as an Expediter or Runner presents a valuable opportunity to become part of a passionate team dedicated to excellence in hospitality. Candidates will be embraced by a company that not only seeks to deliver the finest dining experience to its guests but also nurtures and rewards its employees’ hard work and dedication.
The role of Expediters and Runners at Eli's Restaurant Group is integral to fulfilling the company's promise to its guests. These positions are designed for individuals who thrive in busy, dynamic settings and are passionate about delivering superior service that aligns with Eli's high standards. Runners and expediters act as the vital link between the kitchen and the dining room, ensuring that every dish arrives promptly and accurately to guests. They must possess a deep understanding of the menu, ingredients, and the proper presentation of dishes to uphold the meticulous standards that define Eli's experience. The roles demand efficiency, knowledgeability, energy, and thoughtfulness, as well as an ability to communicate effectively with both the service team and kitchen staff. Expediters confidently navigate the kitchen line during peak meal periods, coordinating orders and supporting a smooth flow of service.
Additionally, team members in these positions play a crucial role in table and floor maintenance, assisting servers and bartenders as needed while maintaining a welcoming and organized dining environment. They provide attentive and friendly service, respond adeptly to guest requests, and ensure dining areas and service tools are clean and properly stocked. Because Eli's prides itself on its rich history and the quality of its offerings, expediters and runners are encouraged to familiarize themselves with the restaurant’s background and menu intricacies to better engage with guests and contribute to a superior dining experience.
This role requires individuals who are highly organized, attentive to detail, and able to prioritize multiple tasks efficiently amidst a busy setting. Adaptability, effective communication, a collaborative spirit, and a robust work ethic are essential qualities for success. Eli's Restaurant Group values individuals who are receptive to feedback and eager to grow within the company. Physical demands of the job include standing, walking, lifting moderate weights, and performing various motions typical of a hospitality environment. Eli’s Restaurant Group maintains the flexibility to adjust the duties of this role as needed, underscoring the evolving nature of the restaurant industry.
Joining Eli's Restaurant Group as an Expediter or Runner presents a valuable opportunity to become part of a passionate team dedicated to excellence in hospitality. Candidates will be embraced by a company that not only seeks to deliver the finest dining experience to its guests but also nurtures and rewards its employees’ hard work and dedication.
Job Requirements
- Minimum two years serving, expeditor, and runner experience in a high volume environment
- Strong food and beverage knowledge and passion for service industry
- Excellent communication and interpersonal skills
- Exceptional work ethic and attention to detail
- Strong multi-tasking and organizational skills
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Beer and wine knowledge preferred
Job Qualifications
- Minimum two years experience as a server, expediter, or runner in a high volume environment
- Strong food and beverage knowledge
- Excellent communication and interpersonal skills
- Collaborative attitude
- Exceptional work ethic
- Strong attention to detail
- Strong multi-tasking and organizational skills
- Ability to receive and apply constructive criticism
- Ability to demonstrate quick thinking and adaptability
- Beer and wine knowledge preferred
Job Duties
- Provide knowledgeable, friendly, attentive, efficient, energetic, and thoughtful service at all times
- Support service team with ongoing table and floor maintenance including water service, clearing and cleaning tables, and resetting tables with proper tableware
- Respond appropriately to guest requests or issues by communicating effectively with servers or management
- Assist in cleaning and polishing all tableware
- Receive instruction from multiple sources and prioritize tasks effectively
- Communicate effectively with all team members including the kitchen line
- Support team members in completing their duties to ensure guest satisfaction before, during, and after service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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