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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Life insurance
Job Description
The company hiring for this position is a respected dining establishment known for its commitment to quality and exceptional guest experiences. As part of Sea Island standards, this restaurant upholds high culinary and service benchmarks, ensuring every dish served matches the excellent reputation the establishment has built. It operates within a vibrant hospitality industry, focusing on delivering excellent food presentation and guest satisfaction through meticulous food preparation and coordination among kitchen staff. Known for its friendly work environment and teamwork-driven culture, the company ensures employees are well-trained and supported to maintain high standards and efficient operations. The employment type is... Show More
Job Requirements
- Properly sanitize and set up station according to restaurant's guidelines
- constantly check food quality ensuring all products guests receive meet Sea Island standards
- execute food production and plating according to stated spec and timing
- stock and restock station pre-food items as needed throughout the shift
- maintain a clean, clutter-free and organized station at all times
- maintain clean and organized food and other kitchen storage areas
- embrace teamwork within the company, creating a positive work environment
- break down and clean station at the end of the shift, follow daily cleaning list
- complete a positional training program with validation measures throughout
- adhere to all food safety and sanitation standards
- perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- reading skills
- ability to stand and walk during entire shift
- ability to reach, bend, stoop, and lift
- ability to work in a fast-paced environment
- ability to work accurately and under pressure
- team player with other employees
Job Duties
- Receive cooked food items and assemble them according to specification
- coordinate orders from pantry, broiler/grill, and fryer with customer ticket numbers
- ensure quality and proper plate presentation for all plates leaving kitchen
- communicate with kitchen staff to maintain proper par levels of food prep items
- maintain a clean and organized station at all times
- execute food production and plating according to spec and timing
- perform other job-related activities as required or assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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