Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $16.00
Work Schedule
Standard Hours
Job Description
West Texas Chop House is a renowned restaurant known for its commitment to delivering an exceptional dining experience focusing on quality food and outstanding service. As a part of a well-established restaurant group, West Texas Chop House caters to guests seeking a diverse menu of expertly prepared dishes made from the freshest ingredients. The restaurant emphasizes a welcoming atmosphere combined with high standards for food preparation and presentation, making it a popular choice for both locals and visitors. Employees are valued for their dedication to maintaining these standards and contributing to a positive guest experience. Our work environment fosters teamwork, attention to detail, and a passion for culinary excellence. Employment is typically full-time or part-time, with an opportunity to grow within the hospitality industry. Competitive pay is offered, commensurate with experience and skills.
The Expo Cook role at West Texas Chop House is a dynamic and essential position where individuals are responsible for managing the Expo station, executing prep work, and ensuring that all menu items meet precise recipes and presentation standards. This position requires a keen attention to detail, the ability to manage multiple tasks efficiently, and a customer-focused attitude. The Expo Cook monitors ticket times to ensure timely delivery of orders and maintains the quality and consistency of dishes prepared. Beyond cooking responsibilities, this role involves various side duties such as stocking, bussing tables, cleaning the kitchen and back of the house areas, washing dishes, and following established operational procedures known as Expo absolutes. Communication skills are fundamental, as the role requires effective dialogue with fellow kitchen staff, front-of-house servers, and guests to ensure all orders are accurate and meet expectations. Punctuality and consistent attendance are also critical to maintaining a smooth and efficient kitchen operation. This position is ideal for those who enjoy a fast-paced kitchen environment and strive to uphold high culinary standards while delivering excellent customer service.
The Expo Cook role at West Texas Chop House is a dynamic and essential position where individuals are responsible for managing the Expo station, executing prep work, and ensuring that all menu items meet precise recipes and presentation standards. This position requires a keen attention to detail, the ability to manage multiple tasks efficiently, and a customer-focused attitude. The Expo Cook monitors ticket times to ensure timely delivery of orders and maintains the quality and consistency of dishes prepared. Beyond cooking responsibilities, this role involves various side duties such as stocking, bussing tables, cleaning the kitchen and back of the house areas, washing dishes, and following established operational procedures known as Expo absolutes. Communication skills are fundamental, as the role requires effective dialogue with fellow kitchen staff, front-of-house servers, and guests to ensure all orders are accurate and meet expectations. Punctuality and consistent attendance are also critical to maintaining a smooth and efficient kitchen operation. This position is ideal for those who enjoy a fast-paced kitchen environment and strive to uphold high culinary standards while delivering excellent customer service.
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or serving experience preferred
- Ability to read and interpret recipes and guidelines
- Strong communication skills
- Ability to handle kitchen equipment safely
- Must be punctual and reliable
- Ability to work in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- Previous cooking or serving experience preferred
- Ability to accurately read, interpret and prepare all West Texas Chop House guidelines
- Ability to prepare and present menu items per recipes
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Ability to read food order slips or receive verbal instructions and prepare food accordingly
- Ability to speak clearly and listen attentively to team members, front of house staff, and guests
Job Duties
- Complete all assigned prep work and set up Expo station
- Monitor ticket times to ensure timely food delivery
- Maintain product presentations, product quality, and cook time standards
- Prepare all menu items according to West Texas Chop House recipes, plate presentations and specifications
- Complete side duties including stocking, bussing tables, cleaning back of the house areas, washing dishes and other cleaning tasks
- Follow Expo absolutes and operational procedures
- Maintain regular and consistent attendance and punctuality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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