Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
flexible scheduling
Job Description
Buffalo Wild Wings, operating under Antsul Group, LLC and Munson Buffalo Restaurant Group LLC, is a leading American casual dining restaurant and sports bar franchise known for its wide variety of chicken wings, sauces, and signature beer selections. Established with the aim of delivering exceptional dining experiences centered around flavorful wings and spirited sports viewing, Buffalo Wild Wings has created a vibrant, energetic atmosphere that combines quality food, outstanding service, and sports entertainment. This reputation has positioned them prominently in the restaurant industry, where commitment to customer satisfaction and high-quality standards is paramount.
The role at Buffalo Wild Wings focuses on the coordination and consolidation of all outgoing food items from the kitchen, ensuring that each dish meets the high standards of plate presentation and food quality the brand is known for. The candidate will be expected to have an in-depth knowledge of all Buffalo Wild Wings’ menu items, including Limited Time Offers, daily specials, and wing counts, which are crucial for maintaining menu integrity and customer satisfaction. The position is integral to the kitchen's operational flow, as it directly impacts food delivery timing, quality control, and communication between the kitchen and front-of-house staff.
As a food expediter, the candidate will conscientiously monitor incoming orders and the volume of the restaurant to prioritize and manage kitchen output efficiently. They must assure ticket cook times meet or exceed company standards while completing all plate presentations per recipe and plating specifications, paying close attention to a final quality check on the food for presentation, temperature, garnish, and timeliness. The position also requires close coordination with food runners to ensure timely and accurate food delivery. Maintaining the expediter station’s cleanliness, organization, and stock levels throughout the shift is another essential responsibility.
The job demands physical stamina, including the ability to stand and move quickly for up to four hours at a time, good balance, and the capability to lift items weighing up to twenty pounds. Effective verbal communication skills, problem-solving abilities under pressure, and teamwork are critical qualifications, given the dynamic and fast-paced nature of the restaurant environment. The individual must also be vigilant and responsive to safety concerns to prevent imminent danger to themselves and others.
This role is ideal for individuals who thrive in a bustling kitchen setting and are passionate about upholding quality standards while supporting seamless restaurant operations. Working at Buffalo Wild Wings in this capacity provides an opportunity to become an essential part of a respected dining establishment with a commitment to quality, teamwork, and customer satisfaction, ensuring that every guest enjoys their dining experience to the fullest.
The role at Buffalo Wild Wings focuses on the coordination and consolidation of all outgoing food items from the kitchen, ensuring that each dish meets the high standards of plate presentation and food quality the brand is known for. The candidate will be expected to have an in-depth knowledge of all Buffalo Wild Wings’ menu items, including Limited Time Offers, daily specials, and wing counts, which are crucial for maintaining menu integrity and customer satisfaction. The position is integral to the kitchen's operational flow, as it directly impacts food delivery timing, quality control, and communication between the kitchen and front-of-house staff.
As a food expediter, the candidate will conscientiously monitor incoming orders and the volume of the restaurant to prioritize and manage kitchen output efficiently. They must assure ticket cook times meet or exceed company standards while completing all plate presentations per recipe and plating specifications, paying close attention to a final quality check on the food for presentation, temperature, garnish, and timeliness. The position also requires close coordination with food runners to ensure timely and accurate food delivery. Maintaining the expediter station’s cleanliness, organization, and stock levels throughout the shift is another essential responsibility.
The job demands physical stamina, including the ability to stand and move quickly for up to four hours at a time, good balance, and the capability to lift items weighing up to twenty pounds. Effective verbal communication skills, problem-solving abilities under pressure, and teamwork are critical qualifications, given the dynamic and fast-paced nature of the restaurant environment. The individual must also be vigilant and responsive to safety concerns to prevent imminent danger to themselves and others.
This role is ideal for individuals who thrive in a bustling kitchen setting and are passionate about upholding quality standards while supporting seamless restaurant operations. Working at Buffalo Wild Wings in this capacity provides an opportunity to become an essential part of a respected dining establishment with a commitment to quality, teamwork, and customer satisfaction, ensuring that every guest enjoys their dining experience to the fullest.
Job Requirements
- Mobility required during entire shift
- Ability to wipe down shelves, pick debris off the floor and wipe down counters
- Able to respond in situations to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for up to four hours
- Must be able to speak clearly and listen attentively
- Good balance and ability to bend, kneel and reach
- Ability to lift bus pans and trays frequently up to 20 pounds
Job Qualifications
- Reading, writing, basic math, and strong verbal communication skills
- Problem-solving skills and the ability to work under pressure and as a team member
- Knowledge of Buffalo Wild Wings menu items including specials and wing counts
- Ability to maintain cleanliness and organization in a fast-paced environment
- Experience working in a food service or kitchen expediting role preferred
Job Duties
- Coordinate and consolidate all outgoing food items assuring high standards of plate presentation and food quality
- Be knowledgeable of all menu items including Limited Time Offers, daily specials, and wing counts
- Monitor incoming orders and restaurant volume
- Ensure ticket cook times meet or exceed standards
- Communicate between service staff and kitchen staff and notify restaurant management of issues
- Complete all plate presentations per recipe and plating specifications
- Pass a final quality check on food for presentation, temperature, garnish, and timing
- Coordinate food delivery with food runners
- Set up and break down expediter station keeping it clean, organized and stocked throughout the shift
- Properly store garnishes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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