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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Sea Island is a prestigious hospitality establishment known for its commitment to excellence, quality, and customer satisfaction in the food service industry. With a reputation for delivering an exceptional dining experience, Sea Island focuses on high standards, meticulous attention to detail, and a team-oriented atmosphere that fosters growth and professionalism among its employees. The company operates within a vibrant, fast-paced environment that values both individual contribution and collaborative teamwork, making it a desirable workplace for those passionate about the culinary arts and customer service.
We are currently seeking a dedicated Food Assembler to join our dynamic kitchen team. In t... Show More
We are currently seeking a dedicated Food Assembler to join our dynamic kitchen team. In t... Show More
Job Requirements
- Properly sanitize and set up station according to restaurant’s guidelines
- Constantly check food quality ensuring all products meet Sea Island standards
- Execute food production and plating as per specifications and timing
- Stock and restock station pre-food items as needed
- Maintain clean, clutter-free, and organized station at all times
- Maintain clean and organized kitchen storage areas
- Embrace teamwork within the company, creating a positive work environment
- Break down and clean station at the end of the shift following daily cleaning list
- Complete positional training programs with validation measures
- Adhere to all food safety and sanitation standards
- Perform other job-related duties as assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Ability to stand and walk throughout entire shift
- Ability to reach, bend, stoop, and lift
- Ability to work in a fast-paced environment
- Ability to work accurately under pressure
- Team player mentality
Job Duties
- Receive cooked food items and assemble according to specification
- Coordinate orders from pantry, broiler/grill, and fryer with ticket numbers
- Ensure quality and proper plate presentation of all outgoing dishes
- Communicate with kitchen staff to maintain food prep par levels
- Maintain a clean and organized station and storage areas
- Sanitize and set up station per guidelines
- Break down and clean station at shift end
- Adhere to food safety and sanitation standards
- Participate in training programs
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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