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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
team meals
Employee Discounts
Training opportunities
Job Description
This job opening is with a reputable hospitality establishment that prides itself on delivering exceptional dining experiences to its guests. Known for its commitment to quality, professionalism, and attention to detail, this company focuses on maintaining high standards in both food preparation and customer service within the foodservice industry. Whether a casual dining setting or a more upscale restaurant environment, the company emphasizes teamwork, adherence to safety standards, and culinary excellence to consistently exceed guest expectations.
The position available is for a Food Assembler, a crucial role within the kitchen team responsible for ensuring that cooked food items are correc... Show More
The position available is for a Food Assembler, a crucial role within the kitchen team responsible for ensuring that cooked food items are correc... Show More
Job Requirements
- Properly sanitize and set up station according to restaurant's guidelines
- Constantly check food quality ensuring all products meet Sea Island standards
- Execute food production and plating according to stated specifications and timing
- Stock and restock station with pre-food items as needed throughout the shift
- Maintain a clean, clutter-free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Embrace teamwork within the company creating a positive work environment
- Break down and clean station at the end of the shift following daily cleaning list
- Complete positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Job Duties
- Receive cooked food items and assemble them according to specifications
- Coordinate orders from pantry, broiler/grill, and fryer with customer ticket numbers
- Ensure quality and proper plate presentation for all plates leaving the kitchen
- Communicate with kitchen staff to maintain proper par levels of all food prep items
- Sanitize and set up station according to restaurant guidelines
- Check food quality to ensure all products meet company standards
- Execute food production and plating according to specifications and timing
- Stock and restock station with pre-food items as needed
- Maintain a clean, clutter-free and organized station
- Maintain clean and organized food and kitchen storage areas
- Embrace teamwork and contribute to a positive work environment
- Break down and clean station at the end of the shift following daily cleaning list
- Complete positional training program with validation measures
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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