Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.52
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries. With a mission rooted in service and a unified purpose, Aramark is dedicated to making a positive impact on employees, partners, communities, and the planet. The company fosters an inclusive work environment that embraces diversity, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristics under applicable law. Employees at Aramark are encouraged to develop their talents, fuel their passions, and grow professionally through supportive management, extensive training, and dynamic work experiences.
The Cook position at Aramark is a fantastic opportunity for those passionate about cooking and food preparation. In this role, you will bring recipes to life by creatively preparing and presenting a variety of dishes using fresh ingredients and state-of-the-art kitchen equipment. This position is ideal for individuals who enjoy experimenting with different cuisines, flavors, and cooking techniques while adhering to established production guidelines and safety standards. The cook will be responsible for maintaining food safety and sanitation policies, operating kitchen equipment, and ensuring a positive customer experience. With an hourly wage of $26.52, this role not only offers competitive pay but also access to comprehensive benefits including medical, dental, vision, retirement savings plans like 401(k), paid leave, and other work/life resources.
Beyond the kitchen duties, this role encourages personal and professional growth by offering opportunities to learn new skills, work alongside a dedicated team, and contribute meaningfully to Aramark's mission. Cooks at Aramark gain valuable experience in handling various food preparation methods, measuring and portioning ingredients accurately, and maintaining a clean and organized workspace. This position may involve physical activity such as lifting, bending, and standing for extended periods, and requires adherence to safety protocols including the use of personal protective equipment (PPE).
Working at Aramark means joining a large community of service professionals committed to excellence and innovation in every aspect of food service. The company offers a dynamic and supportive workplace culture where feedback is encouraged, and career advancement is possible. Whether you are seeking to start a career in culinary arts or looking to expand your existing skills in a reputable company, this Cook position provides an excellent platform to grow and succeed while making a difference in the food services industry.
The Cook position at Aramark is a fantastic opportunity for those passionate about cooking and food preparation. In this role, you will bring recipes to life by creatively preparing and presenting a variety of dishes using fresh ingredients and state-of-the-art kitchen equipment. This position is ideal for individuals who enjoy experimenting with different cuisines, flavors, and cooking techniques while adhering to established production guidelines and safety standards. The cook will be responsible for maintaining food safety and sanitation policies, operating kitchen equipment, and ensuring a positive customer experience. With an hourly wage of $26.52, this role not only offers competitive pay but also access to comprehensive benefits including medical, dental, vision, retirement savings plans like 401(k), paid leave, and other work/life resources.
Beyond the kitchen duties, this role encourages personal and professional growth by offering opportunities to learn new skills, work alongside a dedicated team, and contribute meaningfully to Aramark's mission. Cooks at Aramark gain valuable experience in handling various food preparation methods, measuring and portioning ingredients accurately, and maintaining a clean and organized workspace. This position may involve physical activity such as lifting, bending, and standing for extended periods, and requires adherence to safety protocols including the use of personal protective equipment (PPE).
Working at Aramark means joining a large community of service professionals committed to excellence and innovation in every aspect of food service. The company offers a dynamic and supportive workplace culture where feedback is encouraged, and career advancement is possible. Whether you are seeking to start a career in culinary arts or looking to expand your existing skills in a reputable company, this Cook position provides an excellent platform to grow and succeed while making a difference in the food services industry.
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- ability to follow production guidelines and safety procedures
- capability to work in a fast-paced environment
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness and ability to wear uniforms and personal protective equipment
- must be able to acquire food safety certification
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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