Exhibition Cook- Georgetown Law School - Georgetown University Law School

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose to positively impact their employees, partners, communities, and the planet. Aramark offers a dynamic workplace where career development is a priority. They emphasize creating an environment where employees can develop their talents, fuel their passions, and empower their professional growth. The company values diversity, equity, and inclusion, fostering an atmosphere where all employees feel respected and valued regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or military status. This commitment makes Aramark a respected employer in the food service industry with a global reach and a reputation for excellence.

The Exhibition Cook position at Aramark is a critical culinary role focused on cooking and preparing food using standard recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures. This role involves using a variety of kitchen equipment including grills, fryers, ovens, and broilers, and requires proficiency in safely handling sharp knives and other utensils. The Exhibition Cook also takes on some supervisory responsibilities, including scheduling and assigning daily work activities to staff and training them on food preparation methods and safety protocols. This multifaceted role requires someone who can work independently with limited supervision and who demonstrates a positive attitude towards colleagues and customers alike.

Compensation for this hourly position is set at $26.52 per hour, reflecting the company's commitment to fair and competitive pay. Benefits include comprehensive medical, dental, and vision insurance, as well as work/life resources designed to support employee well-being. Aramark also offers retirement savings plans such as 401(k) and paid time off which includes parental leave and disability coverage. Benefits may vary based on employee eligibility and location.

In this role, the Exhibition Cook is expected to prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, and to use a variety of cooking methods such as baking, roasting, broiling, and steaming. The cook arranges, garnishes, and portions food using established guidelines, maintains cleanliness of work areas, equipment, and utensils, and ensures proper storage of food following safety policies. The position requires strong interpersonal and communication skills to maintain excellent customer service. The Exhibition Cook contributes to a safe and sanitized kitchen environment by following Aramark's safety and food handling policies.

Due to the nature of the work, the role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal protective equipment (PPE) and uniforms may be required to maintain health and safety standards. This is an opportunity to join a company committed to ethics, inclusion, and professional development, where each employee's contribution helps deliver outstanding service and build a better workplace.