Exeutive Sous Chef

The River Palm Terrace, located in Edgewater, New Jersey, is a distinguished dining establishment known for its exceptional ambiance and commitment to delivering top-quality culinary experiences. Our venue offers breathtaking views combined with an inviting atmosphere, making it a preferred destination for both locals and visitors. As part of our dedication to excellence, we focus heavily on exceptional food quality, superb customer service, and a well-trained, motivated staff. Being a full-service restaurant, we cater to various dining preferences from casual meals to upscale events, and we pride ourselves on the seamless blend of traditional and contemporary cuisine crafted with the freshest ingredients available.

We are currently seeking an experienced Sous Chef to join our team and work alongside our Executive Chef to further enhance our culinary operations. This is a full-time position with an attractive salary range of $75,000 to $100,000 per year, accompanied by a comprehensive benefits package including 401(k), dental insurance, health insurance, paid time off, and vision insurance. The Sous Chef will play a pivotal role in driving food quality and operational success. The successful candidate will be a culinary leader responsible for overseeing all aspects of food production and kitchen operations, developing innovative menu plans, managing kitchen staff, and ensuring compliance with all health and safety standards.

The position demands strong leadership abilities, creativity in menu development, and exceptional organizational skills. The Sous Chef will be expected to work closely with the Executive Chef to maintain high standards of cleanliness, food presentation, and overall kitchen efficiency. This role requires a keen understanding of kitchen dynamics and the ability to foster a positive, productive work environment. Candidates must be passionate about culinary excellence and committed to upholding the restaurant’s reputation for outstanding food and service. This is an excellent opportunity for a motivated culinary professional to grow their career in a supportive and prestigious setting where their expertise will be valued and their contributions visible.