Exeutive Sous Chef

The River Palm Terrace is a premier dining establishment located in Edgewater, New Jersey, renowned for its exceptional culinary offerings and elegant atmosphere. As a well-established restaurant, it prides itself on delivering a memorable dining experience through high-quality food, attentive service, and a welcoming environment. The River Palm Terrace attracts a diverse clientele, including locals and visitors seeking sophisticated cuisine paired with gracious hospitality. The restaurant's commitment to excellence is reflected in its carefully crafted menu and dedication to maintaining the highest standards in all aspects of operation.\n\nWe are currently seeking an experienced Sous Chef to join our team and work alongside our Executive Chef to lead and inspire our kitchen staff. This full-time position offers a competitive salary range of $75,000 to $100,000 per year and includes comprehensive benefits such as health insurance, dental insurance, vision insurance, 401(k), and paid time off. The Sous Chef will play a critical role in overseeing all food production and kitchen operations, contributing to menu development, and ensuring compliance with health and safety regulations. The ideal candidate will have strong leadership skills, a creative approach to menu planning, and the ability to maintain an organized and efficient kitchen environment. This role demands a proactive individual who can manage multiple responsibilities and foster a positive team atmosphere, ultimately supporting the restaurant's mission to deliver outstanding culinary experiences to its patrons.