Executive Waiter- PDR

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. The company fosters an inclusive work environment emphasizing equal employment opportunities with no discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or military status. Emphasizing professional growth, Aramark is dedicated to developing talents, fueling passions, and empowering employees to reach their full potential. The company promotes a culture where every employee feels a sense of belonging and is supported throughout their career journey.

The Executive Waitstaff - PDR role at Aramark is a vital position dedicated to ensuring exceptional guest service and flawless execution of catering events. This position is essential to the smooth operation of events, involving leadership and hands-on responsibilities throughout all stages of catering functions. The Executive Waitstaff Lead is responsible for managing the catering team on site, coordinating the preparation and set-up of banquet rooms, serving meals and beverages in strict accordance with catering protocols, and overseeing the cleanup process after events. A crucial part of the role also involves the safe loading, unloading, and transportation of event equipment and food products, with strict adherence to safety procedures including DOT regulations.

This role requires a professional, well-groomed appearance and demands the ability to carry out physically engaging tasks such as lifting heavy loads up to 50 pounds, standing or walking for extended periods, and performing repetitive motions. Candidates must also demonstrate excellent guest service skills and possess flexibility to work during evenings, weekends, and holidays to meet event schedules. Cross-training opportunities exist to enable the employee to work across other dining locations, broadening their experience within the company. Additionally, this role may include supervisory responsibilities such as overseeing staff and sanitation standards, managing building openings and closings, and ensuring proper staffing levels. The Executive Waitstaff Lead contributes significantly to creating memorable event experiences, helping Aramark maintain its reputation for outstanding hospitality services.

The compensation for this position is $30.00 per hour, reflecting Aramark's commitment to fairly compensate its employees. Benefits include comprehensive medical, dental, vision, and work/life resources, as well as retirement savings plans such as a 401(k), paid time off, parental leave, and disability coverage, varying by location and eligibility. Aramark also respects the Fair Chance Ordinances and considers qualified applicants with arrest or conviction records in a fair manner. With a strong emphasis on safety, professionalism, and teamwork, this role offers a dynamic work environment within a respected global company that values its employees and their contributions extensively.