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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. The company fosters an inclusive work environment emphasizing equal employment opportunities with no discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or military status. Emphasizing professional growth, Aramark is dedicated to developing talents, fueling passions, and empowering employees to reach their full potential. The company promotes a culture where every employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of supervisory experience
- Ability to lift up to 50 pounds
- Ability to stand or walk for extended periods
- Ability to perform repetitive motions
- Ability to safely operate and move catering equipment
- Ability to follow directions and safety procedures
- Flexibility to work evenings, weekends, and holidays
- Professional appearance and grooming
Job Qualifications
- One year supervisory experience
- Ability to carry at least four meals on a tray at any given time
- Excellent guest service skills
- Ability to work in a team environment
- Flexible schedule to work evenings, weekends, and holidays
- Enjoy working in a lively environment
- Well-groomed and professional attire following Aramark standards
- TIPS/TEAM certified
Job Duties
- Lead catering team on all catering functions
- Lead preparation of banquet rooms for functions
- Serve meals and beverages according to catering protocol and banquet sheets
- Accurately set tables for special functions
- Load and unload event equipment into catering vehicles following safety procedures and DOT regulations
- Clean all function areas upon completion
- Perform opening and closing side work as needed
- Maintain professional appearance
- Maintain storage rooms and supplies in an orderly fashion
- Maintain equipment and catering supplies
- Perform all job duties safely and efficiently
- Follow all company safety policies and procedures
- Understand and follow directions from Manager or Director
- Lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
- Walk or stand for extended periods up to 6 hours
- Perform repetitive motions
- Work with chemicals, heated equipment, and steam
- Move in and out of catering vehicles safely
- Cross-train and work in other dining locations as needed
- Supervise staff and sanitation of facilities
- Responsible for opening and closing the building and staffing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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