Executive Steward | Hawaii Convention Center F&B

Legends Global is the premier partner to the world's greatest live events, venues, and brands. As a leading company in the live event and venue management industry, Legends Global provides a fully integrated solution of premium services that help maintain the visibility and success of its partners via a discreet white-label approach. With an extensive global network comprising over 450 venues, Legends Global manages around 20,000 events each year, entertaining approximately 165 million guests worldwide. This impressive breadth of operations is supported by the company's deep expertise in multiple facets of live events including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking. This multi-disciplinary proficiency enables Legends Global to deliver excellence consistently across the entire lifecycle of world-class live venues and events.

The culture at Legends Global promotes respect, ambitious thinking, collaboration, and bold action. The organization remains committed to fostering an inclusive workplace where employees feel comfortable being authentic, making meaningful contributions, and advancing their careers. Legends Global believes winning is a daily accomplishment earned through the collective effort of a unified team. As part of this thriving environment, the company seeks individuals who want to be part of a dynamic team dedicated to exceptional performance and innovation.

The role offered is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department located at the Hawaii Convention Center. This pivotal role focuses on maintaining sanitary standards, managing small wares inventory, ordering and receiving purchased products, and overall organization of the dish room. This position supervises line-level Stewards, playing a critical part in ensuring the culinary department operates smoothly and meets the high standards expected at such a premier venue. Key aspects of the role include supervision of chemical orders and safety data maintenance, oversight of equipment cleaning and storage, managing personnel assignments and training, coordinating with catering and culinary teams for event needs, and ensuring compliance with safety and sanitation regulations.

The ideal candidate will bring at least two years of experience in a kitchen environment including at least one year in a supervisory role. Responsibilities will include order compilation, inventory monitoring, sanitation enforcement, staff allocation, training, event coordination, and communication with facility management. The role demands strong organizational skills, the ability to multitask efficiently, and good communication abilities to support large-scale functions. Candidates must be capable of working extended hours productively and thrive in a fast-paced, collaborative environment.

Compensation for this position is competitive, with a salary range of $90,000 to $97,000 commensurate with experience. Additionally, the role offers a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and participation in a 401(k) plan. The position is based on site at the Hawaii Convention Center and involves physical demands appropriate for kitchen and venue operations. Legends Global is an Equal Opportunity/Affirmative Action employer, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. The organization is committed to providing reasonable accommodations to enable all qualified individuals to perform essential job functions.