Executive Steward

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions to a wide range of clients worldwide. With a strong commitment to improving the quality of life for its clients and creating better everyday experiences, Sodexo operates across numerous sectors including corporate, healthcare, education, and large-scale event venues. The San Diego Convention Center, a premier event space in California, is a dynamic environment that benefits from Sodexo's expertise in culinary and operational excellence. This establishment is known for hosting a variety of events, meetings, and conventions, requiring a high level of service and operational efficiency to ensure each guest's experience is exceptional and seamless.

The Executive Steward role at the San Diego Convention Center is a pivotal leadership position within the Culinary Leadership Team. This role focuses on managing the nonfood production areas critical to maintaining a high-performing kitchen environment. Executive Stewards oversee the dishroom, storage spaces, and utility areas, ensuring these zones meet strict cleanliness, sanitation, and safety standards. Additionally, the role includes managing the inventory and distribution of essential banqueting supplies such as china, silver, glassware, and linen. The Executive Steward leads the Stewarding Department, guiding a diverse team to work efficiently and effectively alongside culinary and banquet teams, directly contributing to superior food preparation and guest service.

This position requires an individual with strong leadership skills and the ability to work both independently and collaboratively in a fast-paced, multi-site venue environment. The Executive Steward plays an integral role in maintaining workflow and operational standards, addressing maintenance of equipment and ensuring compliance with safety protocols. The position offers a competitive salary range from $77,605 to $100,430 per year, reflecting the candidate's expertise and experience. In addition to the leadership challenge, the candidate will benefit from the opportunity to work within a supportive culture that values continuous improvement, operational excellence, and safety. This role provides a unique chance to gain exposure to large-scale event operations and develop best practices that impact a broad scope of service delivery.

Joining Sodexo means becoming part of a company that values diversity, inclusion, and equal opportunity, fostering an environment where all employees are respected and supported. Sodexo provides a comprehensive benefits package including medical, dental, vision care, 401(k) plans, paid time off, and career development opportunities. The Executive Steward role is not only a chance to enhance operational success but also to contribute positively to the broader community and organizational culture, aligning with Sodexo’s mission of building a better life for all. Prospective candidates who are passionate about leadership, service quality, and team development will find this position both rewarding and impactful.