Executive Steward

South Fulton, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $34.00

Work Schedule

Flexible

Benefits

career opportunities

Job enrichment

supportive work environment

competitive salary

Employee Discounts

Training and development programs

health benefits

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through authentic hospitality and attentive service. The organization prides itself on exceeding guest expectations and offering rewarding career opportunities within the vibrant hospitality industry. Hyatt's culture emphasizes high performance, talent development, and a supportive work environment that encourages employees to grow and succeed in their roles. With a strong presence in the hotel sector, Hyatt operates numerous luxurious properties worldwide, making it a prestigious and desirable employer for professionals seeking to advance their careers in hospitality.

The role of Executive Steward at Hyatt is a critical position within the Food & Beverage team responsible for overseeing the daily operations of the stewarding department in the hotel. The Executive Steward ensures total maintenance and sanitation across all food production and service areas, playing a key role in maintaining health and safety standards. This position involves managing staff schedules, providing leadership and training to the steward team, and ensuring efficient use of resources to maintain smooth operations. The ideal candidate for the Executive Steward role will thrive in a fast-paced environment and have a strong passion for delivering excellent service while supporting the overall guest experience. Hyatt offers a dynamic workplace where associates are encouraged to take initiative, develop leadership skills, and meet new challenges. This role is an excellent opportunity for individuals with a background in hotel management or supervisory experience who are looking to make a significant impact within a prestigious hospitality company. Employment type is typically full-time, with competitive compensation reflective of the candidate's experience and skills.

Job Requirements

Must be able to work a flexible schedule
A true desire to satisfy the needs of others in a fast paced environment
Ability to work in a fast-paced environment
Strong leadership skills is highly recommended
3-5 years of hotel management or supervisory experience is preferred
Refined communication skills

Job Qualifications

3-5 years of hotel management or supervisory experience preferred
Strong leadership skills
Refined communication skills
Ability to work in a fast-paced environment
Experience in food service or stewarding operations
Basic knowledge of health and safety regulations
Ability to train and manage staff effectively

Job Duties

Manage day-to-day operations of the stewarding department
Ensure total maintenance and sanitation in all food production service areas
Schedule and assign work duties to stewarding staff
Train and manage stewarding team members
Monitor compliance with health and safety standards
Coordinate with Food & Beverage management to support overall service operations
Maintain inventory and requisition cleaning and stewarding supplies