Executive Steward

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people around the world. With operations across various sectors including food service, facilities management, and catering, Sodexo is committed to improving the economic, social, and environmental progress in the communities it serves. The company prides itself on fostering an inclusive workplace where diversity is valued, and employees are respected and treated fairly. At Sodexo, employees are encouraged to bring their full selves to work, knowing their ideas and contributions truly make a difference. This commitment to a positive work culture is reflected in their comprehensive benefits and career growth opportunities, making Sodexo an employer of choice in the service industry.

The Rady Shell at Jacobs Park in San Diego, CA, is a premier outdoor venue known for its world-class acoustics and stunning waterfront views. As a hub for cultural and musical events, The Rady Shell requires a dedicated team to ensure seamless operations behind the scenes. The Executive Steward plays a crucial role within the Culinary Leadership Team, overseeing stewarding, warehousing, and purchasing operations for the venue. This leadership position is essential for maintaining the high standards required in a fast-paced kitchen environment and ensuring all nonfood production areas perform efficiently.

In this role, the Executive Steward manages the dish room, storage, and utility areas with meticulous attention to cleanliness, sanitation, and equipment care. They take full ownership of inventory management and distribution of essential banquet items such as china, silver, glassware, and linens, thereby supporting both culinary and banquet teams. Leading a diverse stewarding team, the Executive Steward maintains smooth workflow throughout the kitchen to directly contribute to exceptional food preparation and service. The position demands a blend of independent task management and collaboration across multiple departments to meet operational goals. With a salary range of $77,605 to $100,430 per year, this role offers an exciting opportunity for experienced professionals to impact guest satisfaction and venue operations profoundly.