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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,000.00 - $91,000.00
Work Schedule
Standard Hours
Benefits
401K contribution
Medical insurance
Dental Insurance
Vision Insurance
Employee discounted accommodation
Complimentary dry cleaning
complimentary onsite parking
Complimentary Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company known for delivering exceptional guest experiences in premium settings. Powered by a dedicated team, Four Seasons fosters a culture of continuous improvement, mutual respect, and genuine care. The company values its people deeply and believes that a world-class employee experience translates directly into world-class service for its guests. With a commitment to luxury hospitality enhanced by heart and authenticity, Four Seasons creates memorable impressions that last a lifetime. Whether employees, guests or residents, everyone is treated with the same consideration and warm aloha spirit.\n\nLocated on Oahu's sunny west coast in Ko... Show More
Job Requirements
- Previous experience as Food & Beverage Department head
- Experience in luxury hospitality environment preferred
- Strong leadership and team training abilities
- Proactive approach to problem solving
- Flexibility to adapt to changes and challenges
- Inventory management experience
- Proficient in Excel and Microsoft systems
- US work authorization or current managerial status at Four Seasons
Job Qualifications
- Previous experience as Food & Beverage Department head
- Experience in luxury hospitality environment preferred
- Strong leadership and team training abilities
- Proactive approach to problem solving
- Flexibility to adapt to changes and challenges with creativity
- Inventory management experience
- Proficient in Excel and Microsoft systems
Job Duties
- Work closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility
- Ensure the organization of a high volume of different china, glass, and silver items
- Maintain a high standard of hygiene and cleaning procedures
- Take a hands-on approach with staff engagement to lead the team to exceed expectations
- Hold team members accountable through progressive discipline
- Maintain compliance with the State of Hawaii Department of Health and Ecosure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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