Executive Steward

Four Seasons is a globally renowned luxury hospitality company known for delivering exceptional guest experiences in premium settings. Powered by a dedicated team, Four Seasons fosters a culture of continuous improvement, mutual respect, and genuine care. The company values its people deeply and believes that a world-class employee experience translates directly into world-class service for its guests. With a commitment to luxury hospitality enhanced by heart and authenticity, Four Seasons creates memorable impressions that last a lifetime. Whether employees, guests or residents, everyone is treated with the same consideration and warm aloha spirit.\n\nLocated on Oahu's sunny west coast in Ko Olina, Four Seasons Resort Oahu at Ko Olina is a luxurious beachfront destination celebrated for its breathtaking ocean views, lively pools, and natural lagoons. This resort is a versatile haven where guests can enjoy outrigger canoe rides, golf rounds through scenic courses, spa retreats, and rejuvenating beach experiences. Blending classic Hawaiian style with exquisite luxury, the resort offers 370 chic, light-filled accommodations as personal sanctuaries. Its restaurants and bars reflect the vibrant energy of Ko Olina, creating dynamic environments for socializing and relaxing.\n\nFour Seasons Resort Oahu at Ko Olina is seeking a passionate Executive Steward to lead the Stewarding Department. Reporting to the Executive Chef, this pivotal role focuses on planning, organizing, directing and controlling the stewarding operations. The Executive Steward will collaborate closely with culinary leaders and food and beverage managers to ensure an adequate supply and proper storage of china, silverware, glassware and other service equipment. This leadership position demands a sharp eye for quality, efficient handling of large volumes, and maintaining impeccable cleanliness and hygiene standards. The Executive Steward will have a hands-on approach and engage staff to consistently exceed expectations while holding team members accountable through progressive discipline. Familiarity with sanitation regulations specific to the State of Hawaii Department of Health and Ecosure compliance is essential for this role.\n\nWith a salary range of $86,000 to $91,000 per year, this full-time position offers significant benefits, including 401k contributions, medical, dental, and vision insurance, as well as perks like complimentary accommodations at Four Seasons properties globally and onsite parking. Candidates must have previous experience as a Food & Beverage department head, preferably within a luxury hospitality environment. Strong leadership skills, adaptability, and experience with inventory management, including proficiency in Excel and Microsoft systems, are key to success. U.S. work authorization or current managerial status within Four Seasons is required for consideration. \n\nJoining Four Seasons Resort Oahu at Ko Olina means becoming part of a dedicated team committed to creating extraordinary guest experiences infused with the spirit of aloha in one of Hawaii's most spectacular resort settings.