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Four Seasons logo

Executive Steward

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $86,000.00 - $91,000.00
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Work Schedule

Standard Hours
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Benefits

401K contribution
Medical insurance
Dental Insurance
Vision Insurance
Employee discounted accommodation
Complimentary dry cleaning
complimentary onsite parking
Complimentary Meals

Job Description

Four Seasons is a globally renowned luxury hospitality company known for delivering exceptional guest experiences in premium settings. Powered by a dedicated team, Four Seasons fosters a culture of continuous improvement, mutual respect, and genuine care. The company values its people deeply and believes that a world-class employee experience translates directly into world-class service for its guests. With a commitment to luxury hospitality enhanced by heart and authenticity, Four Seasons creates memorable impressions that last a lifetime. Whether employees, guests or residents, everyone is treated with the same consideration and warm aloha spirit.\n\nLocated on Oahu's sunny west coast in Ko... Show More

Job Requirements

  • Previous experience as Food & Beverage Department head
  • Experience in luxury hospitality environment preferred
  • Strong leadership and team training abilities
  • Proactive approach to problem solving
  • Flexibility to adapt to changes and challenges
  • Inventory management experience
  • Proficient in Excel and Microsoft systems
  • US work authorization or current managerial status at Four Seasons

Job Qualifications

  • Previous experience as Food & Beverage Department head
  • Experience in luxury hospitality environment preferred
  • Strong leadership and team training abilities
  • Proactive approach to problem solving
  • Flexibility to adapt to changes and challenges with creativity
  • Inventory management experience
  • Proficient in Excel and Microsoft systems

Job Duties

  • Work closely with Front of House, Kitchens and Banquets to understand, coordinate, and plan daily needs with agility and flexibility
  • Ensure the organization of a high volume of different china, glass, and silver items
  • Maintain a high standard of hygiene and cleaning procedures
  • Take a hands-on approach with staff engagement to lead the team to exceed expectations
  • Hold team members accountable through progressive discipline
  • Maintain compliance with the State of Hawaii Department of Health and Ecosure

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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