
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Career development opportunities
supportive work environment
Job enrichment
competitive salary
employee recognition programs
Training and mentorship
Potential for advancement
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through attentive, caring associates who embrace authentic hospitality. Our guests choose Hyatt because we prioritize their comfort and satisfaction, consistently meeting and exceeding high expectations. As a company, Hyatt offers outstanding rewards and career growth opportunities, fostering an environment where talent is recognized and developed. Our hotels and resorts worldwide stand as symbols of luxury, quality, and service excellence, making Hyatt a preferred destination for travelers seeking memorable stays and exceptional service.
The Executive Steward role at Hyatt is a vital position within our Food & Beverage team. This role is entrusted with the responsibility of managing the daily operations of the stewarding department, ensuring that all food production and service areas are maintained at the highest standards of cleanliness and sanitation. The Executive Steward plays a crucial role in sustaining the operational flow by overseeing the maintenance and housekeeping of kitchen and dishwashing areas, supervising the proper storage and handling of kitchen equipment, and ensuring adherence to health and safety regulations.
As an Executive Steward, you will also be involved in scheduling, managing, and training stewarding staff, fostering a team-oriented work environment that emphasizes efficiency, hygiene, and safety. Your leadership will contribute directly to the overall guest satisfaction by ensuring that the back-of-house operations run smoothly and efficiently. At Hyatt, we value associates who thrive in fast-paced environments and who have a true desire to exceed the needs of our guests and team members alike.
This position offers an excellent opportunity for hospitality professionals with experience in hotel management or supervisory roles who are looking to advance their careers in a supportive and challenging environment. If you are ready to take on a leadership role that requires strong communication and organizational skills, coupled with a passion for hospitality excellence, the Executive Steward position at Hyatt is the ideal fit for you. Hyatt associates enjoy a workplace that demands high performance but also rewards their dedication and professional growth, making it a rewarding career choice for motivated individuals.
The Executive Steward role at Hyatt is a vital position within our Food & Beverage team. This role is entrusted with the responsibility of managing the daily operations of the stewarding department, ensuring that all food production and service areas are maintained at the highest standards of cleanliness and sanitation. The Executive Steward plays a crucial role in sustaining the operational flow by overseeing the maintenance and housekeeping of kitchen and dishwashing areas, supervising the proper storage and handling of kitchen equipment, and ensuring adherence to health and safety regulations.
As an Executive Steward, you will also be involved in scheduling, managing, and training stewarding staff, fostering a team-oriented work environment that emphasizes efficiency, hygiene, and safety. Your leadership will contribute directly to the overall guest satisfaction by ensuring that the back-of-house operations run smoothly and efficiently. At Hyatt, we value associates who thrive in fast-paced environments and who have a true desire to exceed the needs of our guests and team members alike.
This position offers an excellent opportunity for hospitality professionals with experience in hotel management or supervisory roles who are looking to advance their careers in a supportive and challenging environment. If you are ready to take on a leadership role that requires strong communication and organizational skills, coupled with a passion for hospitality excellence, the Executive Steward position at Hyatt is the ideal fit for you. Hyatt associates enjoy a workplace that demands high performance but also rewards their dedication and professional growth, making it a rewarding career choice for motivated individuals.
Job Requirements
- must be able to work in a fast-paced environment
- a true desire to satisfy the needs of others in a fast paced environment
- refined communication skills
- strong leadership skills is highly recommended
- 3-5 years of hotel management or supervisory experience is preferred
- ability to work a flexible schedule
Job Qualifications
- a true desire to satisfy the needs of others in a fast paced environment
- refined communication skills
- strong leadership skills is highly recommended
- 3-5 years of hotel management or supervisory experience is preferred
- ability to work a flexible schedule
Job Duties
- manage day-to-day operation of the stewarding department
- ensure total maintenance and sanitation in all food production and service areas
- schedule and manage stewarding staff
- train stewarding staff
- oversee adherence to health and safety regulations
- supervise proper storage and handling of kitchen equipment
- maintain operational flow in kitchen and dishwashing areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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