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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Dental Insurance
Vision Insurance
Job Description
The Boston Harbor Hotel is a prestigious luxury hotel renowned for its exceptional service and stunning waterfront location. As a distinguished establishment in the hospitality industry, the hotel prides itself on delivering an unparalleled guest experience through meticulous attention to detail and a commitment to excellence. Known for its elegant accommodations, fine dining options, and extensive event facilities, the Boston Harbor Hotel attracts both leisure and business travelers who seek a refined and memorable stay. The hotel’s dedication to operational excellence is reflected in its rigorous standards and highly trained staff who uphold the brand’s reputation for quality and sophistication.Show More
Job Requirements
- minimum of two years experience in food and beverage supervisory or management roles
- experience in a full-service hotel
- preferred experience in luxury hotel environment
- ability to communicate effectively in the primary workplace language
- capable of lifting 15 lbs or more regularly
- strong organizational skills and attention to detail
- ability to work efficiently under pressure
- willingness to undergo health inspections and maintain sanitation standards
Job Qualifications
- at least two years of food and beverage supervisory or management experience
- experience in a full-service hotel environment
- previous experience in a luxury environment preferred
- ability to speak, read, write and understand the primary workplace language
- good verbal and written communication skills
- ability to lift up to 15 lbs regularly
Job Duties
- protect hotel investment by conducting accurate inventories and projecting annual equipment expenses
- develop annual equipment purchase requirements
- maximize profitability by forecasting labor needs and efficient scheduling
- ensure proper use and control of cleaning supplies and orderly storage facilities
- coordinate banquet timing by responding accurately to banquet managers and ensure proper food transport
- report and ensure timely repair of equipment malfunctions
- develop and maintain an efficient and enthusiastic department with pride in work environment
- complete banquet equipment requisitions accurately and timely
- develop and execute organized inventory systems
- provide expense forecasts for supplies, labor, and equipment
- escort health inspectors and maintain sanitation scores above 95
- attend to administrative duties including scheduling, payroll, and personnel records
- meet sanitation standards set by the Boston health department
- train and motivate staff
- ensure proper handling and care of equipment, china, glass, and silver
- administer development plans for assistant managers, supervisors, and line employees
- ensure cafeteria facility operates efficiently and maintains quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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