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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Parking provided
Career development opportunities
wellness programs
Job Description
The Westin Copley Place Boston is a distinguished hotel located at 10 Huntington Avenue in Boston, Massachusetts. It operates as part of Marriott International, a global leader in the hospitality industry committed to providing exceptional guest experiences and fostering a diverse and inclusive workplace. This full-time management position is based on-site at the hotel, offering an annual salary range of $70,000 to $96,000 with eligibility for bonuses. Parking is provided for employees, emphasizing convenience for those who choose to commute by car.
This role centers around managing the daily kitchen utility operations, a critical function within the food and be... Show More
This role centers around managing the daily kitchen utility operations, a critical function within the food and be... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in procurement, food and beverage, culinary or related field
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in procurement, food and beverage, culinary or related field
- Experience in large team management
- Experience in CBA environment preferred
- Knowledge of food safety and sanitation standards
- Ability to lead and supervise staff
- Strong communication skills
- Ability to manage operating budgets
Job Qualifications
- High school diploma or GED with 4 years experience in procurement, food and beverage, culinary or related field
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in procurement, food and beverage, culinary or related field
- Experience in managing large teams in a CBA environment preferred
- Strong interpersonal and communication skills
- Proven leadership ability and integrity
- Knowledge of food safety, sanitation, and inventory management
- Ability to manage budgets and control costs
- Experience with employee training and disciplinary procedures
Job Duties
- Manage daily kitchen utility operations including dish room and night cleaning
- Supervise kitchen employees not engaged in cooking such as dishwashers and kitchen helpers
- Order and manage supplies including equipment, tools, and uniforms
- Schedule events, programs, and employee shifts
- Conduct inventories of china, glass, silver, food, equipment, and liquor
- Enforce cleaning routines and proper use of dish room machinery
- Ensure compliance with sanitation, food handling standards, and safety regulations
- Lead, motivate, and develop kitchen staff to maximize productivity
- Participate in hiring, training, performance evaluations, and disciplinary procedures
- Communicate performance expectations and foster teamwork and cooperation
- Monitor and contribute to department budget goals
- Address employee concerns and promote a positive work environment
- Maintain equipment and service areas to meet quality standards
- Report shortages and investigate workplace accidents
- Ensure loss prevention policies are followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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