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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $35.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Referral bonuses
Healthcare benefits
Dental benefits
vision benefits
12 free and unlimited discounted room nights
Free parking
Discounted bus passes
Paid Time Off
financial assistance
Employee assistance program
Exclusive retail discounts
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through authentic hospitality and meticulous attention to detail. With a portfolio of luxury hotels, resorts, and residences across the world, Hyatt's reputation is built on a foundation of exceeding high guest expectations, fostering a supportive culture for employees, and driving growth within the hospitality industry. The company prides itself on creating a workplace where talent can flourish, offering outstanding rewards, career advancement opportunities, and a vibrant work culture designed to meet the evolving demands of the industry. Hyatt’s dedication to caring for people translates... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in stewarding or food and beverage operations
- Food handler certification
- Strong knowledge of sanitation and safety regulations
- Excellent communication and organizational skills
- Ability to manage payroll and labor productivity
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven leadership experience in stewarding, culinary operations, or food and beverage environments
- Strong knowledge of sanitation, safety, and operational best practices
- Excellent organizational, communication, and team-development skills
- Hands-on leadership style with a passion for mentoring and building strong teams
- Food handler certification required
Job Duties
- Lead and supervise the day-to-day operations of the Stewarding Department
- Maintain exceptional sanitation and safety standards in all kitchens, restaurants, and food service areas
- Schedule, train, manage, and coach stewarding team members
- Oversee inventory control, ordering, and proper care of all kitchen equipment and supplies
- Manage payroll and labor productivity in alignment with operational goals
- Partner closely with the Executive Chef and Culinary leadership to support seamless operations
- Ensure compliance with all health, safety, and brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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