Executive Steward

Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through authentic hospitality and meticulous attention to detail. With a portfolio of luxury hotels, resorts, and residences across the world, Hyatt's reputation is built on a foundation of exceeding high guest expectations, fostering a supportive culture for employees, and driving growth within the hospitality industry. The company prides itself on creating a workplace where talent can flourish, offering outstanding rewards, career advancement opportunities, and a vibrant work culture designed to meet the evolving demands of the industry. Hyatt’s dedication to caring for people translates into a meaningful guest experience and a fulfilling employee journey, making it a preferred employer and a standout brand in hospitality.

The Executive Steward role at Hyatt is an integral leadership position within the Food & Beverage and Culinary departments, responsible for ensuring the highest standards of sanitation, cleanliness, and operational efficiency across all food production and service areas. This position demands a passionate and detail-driven professional who will oversee the daily operations of the Stewarding Department by leading, coaching, and managing the stewarding team to maintain optimal standards that directly support the culinary teams and enhance guest satisfaction. The Executive Steward plays a vital role in upholding Hyatt's commitment to health, safety, and brand standards, partnering closely with executive culinary leadership to ensure seamless and efficient operations.

This role includes managing payroll and labor productivity, scheduling and training staffing, as well as overseeing inventory control and the proper maintenance of kitchen equipment and kitchen supplies. The successful candidate will be a hands-on leader with strong organizational and communication skills, adept at fostering a team-oriented environment that emphasizes mentorship and professional growth. The position also requires maintaining compliance with sanitation and safety regulations, ensuring a safe and clean environment that is essential for delivering quality food and beverage services.

Hyatt offers its employees a range of valuable benefits and career development opportunities, emphasizing employee growth and inclusion. Employees enjoy advantages such as referral bonuses, comprehensive healthcare benefits including dental and vision, paid time off, discounted room nights at Hyatt properties worldwide, and various financial assistance programs. Hyatt’s status as a certified Great Place to Work and a consistent honoree on the Fortune 100 Best Companies to Work For list highlights the company’s dedication to creating a positive and rewarding workplace for its associates. This role is ideal for candidates passionate about hospitality management and driven by the prospect of contributing to a prestigious global brand while advancing their own career in a dynamic and supportive environment.