Executive Sous Sushi Chef - Blue Sushi Sake Grill - Naperville at Flagship Restaurant Group Naperville, IL

Flagship Restaurant Group is a dynamic and inclusive hospitality company known for its diverse portfolio of popular dining establishments. Among its flagship brands is Blue Sushi Sake Grill, a renowned restaurant located in Naperville, IL, celebrated for its innovative approach to Japanese cuisine and vibrant dining experience. The company prides itself on fostering a workplace culture where diversity and inclusion are paramount, creating an environment where team members and guests of various backgrounds feel valued and welcomed. Flagship Restaurant Group is committed to providing exceptional guest experiences while supporting the growth and development of its employees through comprehensive training and clear career progression paths.

The Executive Sous Sushi Chef role at Blue Sushi Sake Grill is a pivotal position within the kitchen brigade, working closely with the Executive Chef and General Manager to uphold and enhance the restaurant's reputation for culinary excellence. This role demands a creative culinary professional with an extensive knowledge of sushi preparation and Japanese cuisine, combined with strong leadership and operational skills to manage back-of-house activities efficiently. As the Executive Sous Sushi Chef, you will be responsible for ensuring that the cuisine produced meets the highest standards of quality and creativity while maintaining strict adherence to food safety and sanitation regulations. This role not only focuses on culinary craftsmanship but also emphasizes operational excellence, including inventory control, cost management, and team supervision.

Working in a high-volume, fast-paced environment, the Executive Sous Sushi Chef leads a team of over 10 kitchen staff, providing mentorship, training, and clear communication to foster a positive and productive kitchen atmosphere. The position involves careful coordination with the Director of Operations on matters of inventory and scheduling to optimize efficiency and reduce waste. The successful candidate will be an effective problem solver who maintains calm performance under pressure while upholding a welcoming atmosphere for both employees and guests.

This role offers competitive compensation and a comprehensive benefits package, including company-sponsored health, dental, and vision plans with health savings options, a 401(k) plan with company match, paid time off, and a generous employee discount applicable at all Flagship Restaurant Group locations. The Executive Sous Sushi Chef position is more than just a job; it is an opportunity to join a passionate team dedicated to delivering memorable dining experiences, personal growth, and career advancement within a respected and growing hospitality brand.